What did you cook/eat today (April 2017)?

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buckytom said:
That's how I cook my leg o' lamb, creative. I also add a tiny sprig of rosemary into each slot with the garlic so it's sticking out a little bit.
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That's what I do. But I have a further trick which is magical. Stuff tiny bits of tinned anchovies into the slits too. No-one will notice an anchovy taste - but it will taste amazing.
 
buckytom said:
That's how I cook my leg o' lamb, creative. I also add a tiny sprig of rosemary into each slot with the garlic so it's sticking out a little bit.

I made breakfast from my family this morning. Eggs over easy atop sliced london broil for my boy and I, and a tomato, onion and eggwhite omelette for the Mrs..

Happy Easter, everyone!
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I'm curious to know what you did with the egg yolk (saved from the omelette)? Do you store them for something else? I must confess I love the taste of raw egg yolk! I might add them to scrambled egg the next day or to make a cheese sauce richer.
 
morning glory said:
That's what I do. But I have a further trick which is magical. Stuff tiny bits of tinned anchovies into the slits too. No-one will notice an anchovy taste - but it will taste amazing.
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Oh yes I have heard of that! However, I don't have a tin of these. I am not that keen on rosemary/mint with food.

The recipe did also call for bits of bayleaf in with the garlic but, whilst I am sure it would add to the flavour, I dislike the idea of getting out all the bits at the end! I might add a bayleaf to the boulangere potatoes underneath instead. (I have a VERY tall bay tree growing in my garden - also a 'tamed'/pruned one in a large terracotta pot).
 
I love raw egg yolk whipped into chocolate milk. It's what my mother called a Norwegian eggnog when I was a kid. Good for you on cold mornings. And for a shiny coat.

I kept these yolks in their shells and microwaved them for a few seconds to set, then gave them to my birds.
 
fanlovescooking said:
vegetables and fish.:)
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Lunch today will be chicken salad and dinner will be roast with potatoes, carrots and onions. Just need to put the chicken salad together. I grilled the chicken last night. Cooked the roast and vegetables too.
 
Lunch today was 'bought from a shop' pizza and salad, no point posting a picture because we all know what it looks like :wink:
 
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