What did you cook/eat today (May 2017)?

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Beef and mushroom hot pot.

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morning glory said:
I don't like it either - it always seems stodgy to me.
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Oh my husband says the same and also that polenta is untasty...sometimes when I finish breadcrumbs, I use corn/polenta flour...the only moment when I can use it. I like polenta so much. In this area polenta is one of the most popular dish, especially in Alps mountain area
 
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SatNavSaysStraightOn said:
I don't know how well this will have worked... I smashed the screen on my phone last night (again.... ) and the send button is in the broken section, so I had to send it as a FB messenger picture to someone lower down on the list (like my husband who I do not talk to on FB, I actually talk to him in real life!) and get him to email it to me, so that I could access it on the laptop! talk about long winded...

Anyhow.
Last night's evening meal.
Mushroom soup with sumac roasted pumpkin and sunflower seeds served with caramelised onion rice & polenta cakes.


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And hopefully I will get chance to write the recipe up before the current competition ends.... and maybe actually manage a better picture as well!

(And yes, it looks slightly carroty because there is carrot in it! just before anyone says so)
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Mmm, that sounds and looks good. I looove 'shroom and punkin soup. It's a real Autumn type dish here. I guess appropriate for your season as we head into the Spring.

I had a Greek salad last night:

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I'm making BBQ pork back ribs as we speak, using the two stage method. Two hours in the oven and then I will finish them on the charcoal grill later on. I have rubbed them with a mixture of paprika, granulated garlic, cumin, cayenne, brown sugar, salt, pepper....The plan is to have my grass cut by then so I can sit and flip them and mop sauce on them for an hour or so while drinking beer in the sun. Which has finally appeared after what seems to be around eight months....
Will do up some beans with pablano and chipotle chilies, and some coleslaw....
 
Tonight we are eating at Cindy's diner. Chef Wes is making Italian Pork Tenderloin. Baker Oscar will be making rolls later. I think I will have Dexter or Ben make some potatoes. Ben is Wes' twin brother. Chef Mike will make either broccoli or Brussels Sprouts.
 
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