What did you cook/eat today (October 2017)?

[Lynne Guinne]

I had half of a small loaf of Challah bread left that needed to be used up, so I made overnight French toast for "lupper" - about halfway between lunch and supper. Along side our pieces we had a few breakfast sausage links and sauteed apples.

I also woke up with a taste for tuna salad, so I made a batch of that for nibbling tonight. It was very kind of my hubby to leave enough for me to have about six Triscuit crackers piled with tuna salad. I guess I made a good batch. No photo - I wanted to eat it up before he wandered into the kitchen.

 

[Morning Glory]

Mung bean and Puy lentil stew with jälapeno served with home made bread:

 

[Morning Glory]

Home made bread:

 

[Frizz1974]

Gai seems all the rage! I've never made one...

Gai = chicken in Thai cuisine.

 

[Frizz1974]

Last night I mixed cooked brown rice, chilli con carne & shredded cheddar then proceeded to make enchiladas.

I made a roasted corn salsa salad to go with.

 

[Frizz1974]

This morning I have cooked barley, tri colour quinoa & some couscous.

I'm going to roast some veg - pumpkin, onion, cauli & broccoli with some garlic & cumin

Marinate some pork fillet in cumin, lime & garlic then grill it on the BBQ.


Slice up the pork & mix everything together with a cumin, lime & yogurt dressing.

 

[Elawin]

I had a cheese salad with walnut and pecan nuts, served with chips, yesterday. Tonight I had eggs molee cooked with lashings of coconut milk

 

[Lynne Guinne]

Started with salads, proceeded on to leftover chicken piccata over whole wheat spaghetti, with fresh asparagus.

Considering a full, fresh bottle of Bourbon for dessert seeing as how my baseball team is officially out of the playoffs. I have a few to choose from.

 

[Elawin]

.....chicken piccata .

A lovely and quick classic way of cooking chicken

 

[Morning Glory]

...and fermented to

Gai = chicken in Thai cuisine.

 

[Yorky]

Had a change this evening. Black pepper sauce in lieu of mustard.

 

[Morning Glory]

Had a change this evening. Black pepper sauce in lieu of mustard.

View attachment 10928

With what looks like whole black peppers!

 

[Morning Glory]

Fermented tofu: salt, vinegar, Marmite, miso and thyme.

 

[Yorky]

With what looks like whole black peppers!

Yes.

What do you put in your black pepper sauce?

 

[The Late Night Gourmet]

Sous Vide Beef Brisket Bourguignon. Link added to the recipe. Get comfortable: it's going to take a while to read all of it!