What did you cook or eat today (April 2020)?
- Thread starter Morning Glory
- Start date
Spicy Turkey Noodles. This was todays.
Spicy turkey noodles
I omitted the beansprouts and added some stir fry veg I had in freezer.
Spicy turkey noodles
I omitted the beansprouts and added some stir fry veg I had in freezer.
medtran49
Forum GOD!
I found the recipe again. It's in a book called "Dumplings All Day Wong" by Chef Lee Anne Wong. The meat mixture has an Asian twist and it's wrapped in dumpling dough then deep fried, served with a miso mustard sauce or a black vinegar dipping sauce.
rascal
Forum GOD!
rascal
Forum GOD!
I love those as well. I saw an ad pop up on sky about a crime series coming up on sky, I only caught the end of it, something about blah blah on Guernsey? Are you an extra on it??
Russ
medtran49
Forum GOD!
Meatloaf, mashies and green beans. I've always made meatloaf with bread crumbs/panade, but we decided to try oats this time since we had them. Think we'll be making it that way from now on.
rascal
Forum GOD!
Have you posted meatloaf recipe? 50/50 sausage meat and beef mince?
Winter coming up so I'll be onto it.
Russ
No, I'm the criminal.
Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
- Local time
- 7:36 AM
- Messages
- 8,126
- Location
- The Netherlands
- Website
- www.instagram.com
Pizza Bianca with Buffalo mozzarella, tomatoes and basil for dinner.
And Morrocan honey sesame cookies called Chebakia.
And Morrocan honey sesame cookies called Chebakia.
Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
- Local time
- 7:36 AM
- Messages
- 8,126
- Location
- The Netherlands
- Website
- www.instagram.com
They are folded strings of dough. I will post a picture of a single one tommorow. That looks different.
ElizabethB
Legendary Member
I just realized that I have been cooking and taking pics but I have not been posting.
Dizzy Lizzie has to think. 
My last post was a week ago Thursday. A friend gave us a sack of crawfish. We ate our fill and had a lot left. Put them on ice over night then ate our fill again Friday and peeled the rest.
Saturday
Crawfish Etoufee
When I peel crawfish I carefully remove the fat from the body cavity. Beautiful, golden globules of heavenly richness. The fat MAKES the Etoufee.
Sunday
Grilled venison burgers on lettuce with cheese, bacon, sauteed mushrooms and onions topped with Crawfish Etoufee sans rice.
Monday George fried fish. Did not get any pics,
Tuesday my first ever chicken curry with beet slaw and buttery wilted beet greens.. Wow! Now I see what you all rave about. Will do again.
Wednesday -
A kind of junk food dinner.
Jalapeno poppers and stuffed mushrooms
And Crawfish Pizza - Still no yeast but I did find a local Pizza shop that sells the raw dough.
SCORE!!I really overloaded the sauce but I could not help it, it was so good.
Thursday night
Butter baked fish with beets and beet greens. One or two more harvests and my beet crop will be done. The heat is starting to get to the greens.
Tonight - probably PB&J with cheddar.