What did you cook or eat today (April 2023)?

[Yorky]

Tapas today for after snooker.

Salmon-prawn 1 s.jpg

• Yorky
• 12 Apr 2023

Salmon-prawn 2 s.jpg

• Yorky
• 12 Apr 2023

 

[Frizz1974]

Last night we ate bo kho - a Vietnamese beef stew, eaten with crusty baguette.

Tonight we are having beef, barley & mushroom soup, again with baguette.

 

[rascal]

After pub wife drove car home, stopping for a bacon egg cheese burger a d crinkled cut chips. Wife didnt want anything so she ate half fries and half my burger. Par for the course.
I'm 3x my investments today.
Today cost me 0.

Russ

 

[rascal]

M

It's that squeeze bottle Parkay stuff, right? I refuse to purchase margarine, but I'd eat that pizza.

CD

Margarine is 1 step away from plastic I'm told.
I only use pure nz butter.

Russ

 

[karadekoolaid]

Last night we went to dinner at a local Greek restaurant, Artemis. Really, really good food: taramasalata, calamaris, dolmades, tsatziki, and the best grilled sea bass I´ve eaten for a long time. the "Greek" potatoes in the photo were phenomenal:

 

[vernplum]

Curry night; I made this garlic chilli chicken:

..and then this vegan Saag ‘paneer’ that uses tofu instead of cheese. I thought it was good, but my wife didn’t like it and only had a couple of spoons of it.

 

[JAS_OH1]

M


Margarine is 1 step away from plastic I'm told.
I only use pure nz butter.

Russ

And margarine tastes bad.

 

[Windigo]

Cat @ vet = me no cook. So ready laksa and a boiled egg.

 

[JAS_OH1]

I made hubby a bowl of cheesy grits with fried over-medium eggs on top, with medium-rare prime rib slivers on the side (he promptly dumped them on top of the eggs). I just had a bowl of cheesy grits for myself.

 

[karadekoolaid]

Last meal in Kent today, and it´s a question of "what´s in the fridge/cupboard"? I could go for a deep-fried cheese, ham, beetroot and onion sandwich. Or a tinned salmon, caper and olive salad. Got a couple of eggs left - perhaps poached eggs ?

 

[JAS_OH1]

Last meal in Kent today, and it´s a question of "what´s in the fridge/cupboard"? I could go for a deep-fried cheese, ham, beetroot and onion sandwich. Or a tinned salmon, caper and olive salad. Got a couple of eggs left - perhaps poached eggs ?

I didn't know you ate ham! I thought you were mostly vegetarian? The salmon sounds good, or the poached eggs.

Ham is one of the few meats I despise. Well I will eat it in bean soup or chopped up in an omelet, but it's mostly a textural thing for me. When cooked in soup it's practically falling apart. I do like the flavor, but a sandwich would be a bit much. Now BACON!!!!! That's a differernt story, LOL!

 

[caseydog]

M


Margarine is 1 step away from plastic I'm told.
I only use pure nz butter.

Russ

Same here... well, the butter part. My butter is made from milk from Murcan cows.

CD

 

[caseydog]

I didn't know you ate ham! I thought you were mostly vegetarian? The salmon sounds good, or the poached eggs.

Ham is one of the few meats I despise. Well I will eat it in bean soup or chopped up in an omelet, but it's mostly a textural thing for me. When cooked in soup it's practically falling apart. I do like the flavor, but a sandwich would be a bit much. Now BACON!!!!! That's a differernt story, LOL!

I just finished eating a ham and cheese sandwich.

CD

 

[The OMWC]

PSA: Zhug is amazing. Did a home-made one last night, and after overnighting in the fridge, the flavors went crazy. Best fried egg topping ever.

 

[karadekoolaid]

I ended up with Spaghetti aglio e olio, with a few leftover olives and some arugula leaves. Filled a gap!