I am, mostly, vegetarian. I cook 90% vegetarian food at home. However, thinly sliced ham, salami, prosciutto, mortadella, bresaola - Im happy to eat. It´s the big chunks of meat I can´t take.
What did you cook or eat today (April 2023)?
- Thread starter SandwichShortOfAPicnic
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SandwichShortOfAPicnic
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My first sandwich with bread from the now loved bread machine.
Didn’t know it was possible for gluten free bread to have a crust that tastes good.
Oh crusts how I have missed thee
My first sandwich that tasted like a normal sandwich in over 20years, it’s been quite a day!
Didn’t know it was possible for gluten free bread to have a crust that tastes good.
Oh crusts how I have missed thee
My first sandwich that tasted like a normal sandwich in over 20years, it’s been quite a day!
SandwichShortOfAPicnic
Legendary Member
And buoyed with that triumph (it really did taste like a triumph 
) I used the bread maker again to make this apple, cinnamon and stem ginger cake. Still a bit hot so I’ll report back on that later 
) I used the bread maker again to make this apple, cinnamon and stem ginger cake. Still a bit hot so I’ll report back on that later 
Rocklobster
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Quick weeknight scarf. On my way to band practice. I used frozen, breaded chicken breast in the air fryer and jarred tomato sauce with some chili/garlic oil for the pappardelle.
When there’s leftover ham around, this is bound to show up:
We eat that a lot here.
SandwichShortOfAPicnic
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No roll or bread just sausage and onions?
detroitdad
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Wait, you're in Detroit- doesn't the pizza have three stripes?
JAS_OH1
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I'd like it over rice.
kaneohegirlinaz
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Or some fried cabbage with that sausage & onions.
I make that often, especially for my mother, she loves that.
I like the Dickey's brand of smoked sausage ... Hmmm, I have one in fact in the deep freeze!
Although sometimes I do serve it up with a nice roll on the side.
HMMMM!
I make that often, especially for my mother, she loves that.
I like the Dickey's brand of smoked sausage ... Hmmm, I have one in fact in the deep freeze!
Although sometimes I do serve it up with a nice roll on the side.
HMMMM!
I found some ham and eggs in my sister's fridge when I got up yesterday morning. No potatoes, but she did have some shredded cheese.
CD
One of my favorite Italian/American dishes is Sausage and Peppers. Italian sausage, onions and bell peppers. Some crusty bread on the side is optional.
CD
kaneohegirlinaz
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I had a "run-around" kinda day so I stopped at our favorite Asian Bistro and picked our usual:
Mixed Veggies with Beef and an upsell to Low Mein
3 Roll Sushi Lunch with a Green salad
I made us Edamame and Dumplings.
This way our tab was 1/2 of what it would have been had we dined-in.
No photos because I've shown this to y'all a gillion times, *blech* we're both stuffed and there's enough for the two of us to have another meal, well of the noodles and veggies w/beef anyways - everything else is gone.
Mixed Veggies with Beef and an upsell to Low Mein
3 Roll Sushi Lunch with a Green salad
I made us Edamame and Dumplings.
This way our tab was 1/2 of what it would have been had we dined-in.
No photos because I've shown this to y'all a gillion times, *blech* we're both stuffed and there's enough for the two of us to have another meal, well of the noodles and veggies w/beef anyways - everything else is gone.
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