Gorgeous presentation as always. I really need to work on that.
What did you cook or eat today (August 2021)?
- Thread starter Morning Glory
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MypinchofItaly
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Just a panino stuffed with tuna and tomato, cantaloupe melon chunks, Ichnusa beer and a cereal-mix biscuit-gelato afterwards..all by the sea.
Windigo
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Pre birthday bakery treat :
MypinchofItaly
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At the restaurant for dinner: Grilled sea bream and chips with mayo
The Late Night Gourmet
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One last chance to finish myself off with the amazing food in Athens:
Our flight leaves at 6 AM which is 11 PM at home. I plan to stay awake through a combination of sugar and caffeine.
Our flight leaves at 6 AM which is 11 PM at home. I plan to stay awake through a combination of sugar and caffeine.
The Late Night Gourmet
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Delicious. Please describe the contents!
flyinglentris
Disabled and Retired Veteran
Frizz1974
Veteran
TLNG. Travel of any kind sounds so wild right now but that display case is amazing.
Midwinter here and bloody freezing cold. Sydney is ok but Bathurst is below zero each morning.
Lots of chilli, some retro dishes, we are on an instant noodle kick. Need a new brand/flavour every week. Korean “raymun” ones have been on sale at one of my favourite Asian grocers recently. Not much clue what we are eating a lot of the time but it’s fun. Top with egg & other typical ramen topping but kimchi also.
Other Korean spicy stews and things too. Craving spicy food.
My son has requested penne arrabiata tonight
Midwinter here and bloody freezing cold. Sydney is ok but Bathurst is below zero each morning.
Lots of chilli, some retro dishes, we are on an instant noodle kick. Need a new brand/flavour every week. Korean “raymun” ones have been on sale at one of my favourite Asian grocers recently. Not much clue what we are eating a lot of the time but it’s fun. Top with egg & other typical ramen topping but kimchi also.
Other Korean spicy stews and things too. Craving spicy food.
My son has requested penne arrabiata tonight
The Late Night Gourmet
Home kook
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I am honestly surprised that Athens looks a lot like it did when I was here 2 years ago.
Masks are required in pharmacies (no surprise there) and also in some of the cramped shops, and in museums, but most dining is outdoors.
Burt Blank
Legendary Member
I bought some big shrimp yesterday and boiled, peeled them for last nights dinner. Massive prawn cocktail with sourdough and toms
Yorky
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I like the way you serve the prawns in a dish rather than a wine glass. I have prepared prawn cocktails three ways now (the pint glass was just for effect) and I prefer the dish.
Last edited:
JAS_OH1
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They go well like this too:I like the way you serve the prawns in a dish rather than a wine glass. I have prepared prawns cocktails three ways now (the pint glass was just for effect) and I prefer the dish.
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