What did you cook or eat today (August 2021)?

[flyinglentris]

It's another repeat for today's meal, - chicken tamales covered with habanero salsa and melted cheese.

 

[caseydog]

This translation tool says:

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And the plural is zucchine.

I think the word courgette is French in origin which is why in the UK we use it. French chefs dominated the kitchens of the wealthy back in history.

I would think Brits would call it zucchini just BECAUSE courgette is French.

CD

 

[JAS_OH1]

Snack time:

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The board looks like the one I bought from World Market.

 

[caseydog]

I used the last of my grilled (BBQ) chicken, the last of my honey jalapeño salsa, and some cheddar-jack cheese to make chicken tacos for lunch. No photos. You really can't see what's inside the taco in a photo. You only see what's on top. I need to come up with a way to show more taco innards.

CD

 

[TastyReuben]

The board looks like the one I bought from World Market.

It's a JK Adams board, bought either directly from the manufacturer or from Amazon. MrsT bought it for me a few years ago.

 

[medtran49]

Herb crusted rack of lamb and a potato/fennel gratin. No pics because I was tired and hungry.

 

[The Late Night Gourmet]

We were back home at 9:30 PM Saturday, and today we have my son’s graduation party. The spread was amazing: pulled pork sliders, fried chicken sliders, mac and cheese, salad, and pretzel bites…all of it delicious. The restaurant is a converted river boat, and the location is beautiful, even if the river itself is murky. The beer I have here is the appropriately named Hazy River IPA.

 

[flyinglentris]

After today's meal, I needed something cold, so I did a root beer float.

 

[detroitdad]

 

[TastyReuben]

Garlic-butter brats (made less than 10 miles from my house) and boxed macaroni-and-cheese (MrsT's request).

 

[The Late Night Gourmet]

Last nights dinner. Fish and chips. Pud ice cream fruit and fig biscuits. The fish was half the Turbot I bought last month. I fried it in oil and butter and de glazed the pan with noilly prat for a bit of sauce. It was pure luck I had a pedicure the day before.
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You seem to have an excellent source for turbot, mate. I have seen you share many excellent meals with it.

 

[Burt Blank]

You seem to have an excellent source for turbot, mate. I have seen you share many excellent meals with it.

I think I have a siege mentality mate and a good freezer. Turbot, Swordfish or Dover sole is available I by lots and keep. I am glad you like Athens. But for my wife's parents we would be there instead of Split.

 

[Burt Blank]

Last nights dinner. Home made Char Sui pork fillet. War Tip with ginger vinegar, Egg noodles with bean sprout and our own sliced chili.

 

[Burt Blank]

and today we have my son’s graduation party.

Congratulations to your boy. To graduate under the dark covid cloud is special in my book.

 

[Timenspace]

We were back home at 9:30 PM Saturday, and today we have my son’s graduation party. The spread was amazing: pulled pork sliders, fried chicken sliders, mac and cheese, salad, and pretzel bites…all of it delicious. The restaurant is a converted river boat, and the location is beautiful, even if the river itself is murky. The beer I have here is the appropriately named Hazy River IPA.

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Congratulations!