What did you cook or eat today (August 2023)

[SandwichShortOfAPicnic]

Maybe he was referring to having them for breakfast and eats them at other times. I'm not a fan of baked beans unless I'm the one who makes them, but I'd be unlikely to eat them at breakfast.

rascal thinks Americans are odd.

Fixed that for you 😆

 

[JAS_OH1]

Fixed that for you 😆

Maybe you do too?

Actually, it's true though. Most Americans are odd to me, and ask the average American (after reading them several of our posts) and they will think the Americans on this forum are really strange!

 

[The Velvet Curtain]

It looks like you started typing before the forum software was ready, too.

Here, we had a mild may, with a lot of rain. By July, the weather gods turned up the heat, and turned off the water.

CD

Yep, not sure how I managed that

 

[caseydog]

You started typing be

Yep, not sure how I managed that

fore the quoted text loaded. Part of the current slow loading issue going on right now.

CD

 

[rascal]

Maybe he was referring to having them for breakfast and eats them at other times. I'm not a fan of baked beans unless I'm the one who makes them, but I'd be unlikely to eat them at breakfast.

rascal thinks Americans are odd for eating potatoes at breakfast

Not odd, just different lol

Russ

 

[rascal]

You started typing be



fore the quoted text loaded. Part of the current slow loading issue going on right now.

CD

I'm having the same yesterday but appears to be ok today. Btw
Satnav is she well??

Russ

 

[rascal]

So back to curry puffs. As stated earlier I made the filling. I made pastry as per u tube. Butter pastry. It went downhill pretty quickly. Pastry wouldn't stay together. When I got that right when i closed the press the filling spilled out of the middle.
I'm gonna revert back to my samosas pastry. That's fool proof and stretchy as.

So on reading what others say on here I have 2 options curry puffs and dumplings. I love how cooking evolves.

Russ

 

[pocofan]

Sorry I have not been active in awhile. Just been super busy. Last night I made a Chicago deep dish pizza. I’ve made them before. This time I used more fresh herbs. Like ALOT more. But it turned out really good. This morning I made French toast. I had never made it before. I used a recipe using Baileys Irish Cream. Will make it again with a few modifications. Tonight, I have manicotti in the oven. Got a ton of post to look at after dinner.

 

[TastyReuben]

Sorry I have not been active in awhile. Just been super busy. Last night I made a Chicago deep dish pizza. I’ve made them before. This time I used more fresh herbs. Like ALOT more. But it turned out really good. This morning I made French toast. I had never made it before. I used a recipe using Baileys Irish Cream. Will make it again with a few modifications. Tonight, I have manicotti in the oven. Got a ton of post to look at after dinner.

That all sounds great.

 

[pocofan]

That all sounds great.

Thanks. Life can get hectic at times. We all go through it.

 

[caseydog]

Thanks. Life can get hectic at times. We all go through it.

“Life moves pretty fast. If you don't stop and look around once in a while, you could miss it.”​

― Ferris Bueller

 

[medtran49]

Dad's Sticky Ribs and Decadent Cookies

From Chef Michael Symon, sticky short ribs (with less soy sauce than called for) and grilled potato salad without the peanuts.

 

[rascal]

Earl grey thos morning with biscuits.
Midday here and cup of coffee and 2 more anzac biscuits.

Russ

 

[msmofet]

Breaded chicken with a splash of lemon juice, and broccoli rabe. No carbs. Hands hurting so didn't want to peel or mash potatoes. Didn't really want a carb anyway.

 

[Puggles]

Patty melt with Swiss and munster, complete with burnt cheese.