What did you cook or eat today (August 2023)

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Sausage, egg and cheddar cheese breakfast sandwichs with English muffins.
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Yesterday was a holiday here, so we had my parents over for dinner.

Martinis for a before-dinner cocktail, then for the main we had bruschetta chicken (basically grilled chicken with bruschetta topping - tomatoes and basil from my garden), potato salad, and watermelon salad (watermelon, feta cheese, black olives, lots of lime and mint from the garden). My dad brought over a peach pie for dessert.

Very delicious, but I forgot to take photos!
 
Using up perishables before we head out Saturday, so made some bacon sandwiches with an opened package of Irish bacon, some fresh tomatoes, and lettuce. Corn-on-the-cob on the side.
 
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