What did you cook or eat today (August 2023)

[caseydog]

Having leftover beans & rice.

What kind of beans???

CD

 

[Yorky]

Run of the mill pork chilli burger (but with less chillis).

I added sliced tomato to that one and only two red chillis.

10 s.jpg

• Yorky
• 11 Aug 2023

 

[JAS_OH1]

We had dinner salads with fresh lettuce and tomatoes from the garden, along with store bought cucumber, radish, avocado, chicken, and bacon. Hubby also had mushrooms, I had dried cranberries and cashews on mine. Very good.

 

[The Velvet Curtain]

No photos from last nights birthday meal. The food was very good, but quite safe, if you know what I mean. Tasting menus are supposed to express a chefs personality and ambitions, this was a collection of very well executed classics. Thoroughly enjoyed it though.

 

[Yorky]

Duck egg and prawn "tapas". With grass and brown bread.

Egg-prawn s.jpg

• Yorky
• 11 Aug 2023

 

[vernplum]

 

[MypinchofItaly]

A very simple fuss-less lunch today before going to work. Eggs in Purgatory with some fresh cherry tomatoes too.

 

[Lullabelle]

Went out for lunch today and had dimsum

 

[JAS_OH1]

View attachment 103387

I love that stuff!

 

[JAS_OH1]

I had coffee for breakfast, now eating a half piece of leftover chicken cordon bleu before dashing out the door.

 

[Windigo]

Beetroot mash, cucumber salad, sambal gravy with a bit of smoked sausage and cheese croquettes as a side.

 

[msmofet]

Pan-fried burger topped with fried onions, waffle fries, and hot banana pepper rings for dinner last night.

Sautéed onion scrambled egg, and hot banana pepper rings. Cup of rosehip, and hibiscus tea (loose tea leaves) with honey for breakfast.

 

[TastyReuben]

Cheeseburger and onion rings from the local bar, some roasted potatoes from the air fryer.

 

[caseydog]

So far, I had some nachos. Individually dressed, not a pile of chips. Colby Jack cheese, and my homemade pickled jalapeños. I use a sweet brine for my pickled jalapeños, for a sweet/hot flavor.

Sorry, no photo.

I have a big slice of prime rib from the freezer that I am going to heat up later sous vide, so it doesn't cook any further -- just gets hot enough to enjoy eating.

CD

 

[rascal]

Everyone's meals look sooo delicious.
I had 2 sausage rolls zapped Parisian style.
Very good