What did you cook or eat today (December 2020)?

[MypinchofItaly]

A couple of fried eggs with pan-fried cherry tomatoes and dried oregano

 

[Morning Glory]

A couple of fried eggs with pan-fried cherry tomatoes and dried oregano

View attachment 52989

Crispy edged eggs! I always forget how nice that can be.

 

[MypinchofItaly]

Crispy edged eggs! I always forget how nice that can be.

Me too! Ah yep they were very nice

 

[flyinglentris]

I had some Idaho Russets that were beginning to sprout eyes and some Lamb left over from my last Recipe.

So, I did this for today's meal...

The Lamb is leftover Stewing Lamb and I created a Gravy using Anaheim Pepper, Scallions, Garlic, Marjoram, Thyme, Rosemary, Half N Half and Rye Flour.

The Baked Potato is halved and covered with Cayenne Pepper Sauce, Sour Cream and Cheddar Cheese.

The Lamb combo turned out incredibly flavorful.

 

[medtran49]

Nicoise salad. I ate nearly all my tuna before I remembered to take a picture.

 

[detroitdad]

Pot roast

 

[Burt Blank]

Last nights dinner. Toastie and green salad. Fruit for pud. The toastie is layered, three layers of Emmentaler sandwiching 1 layer of smoked turkey, 1 layer of ham.

 

[rascal]

4 sausage rolls from cup day, catered and froze about 20 leftovers. Handy snack. Yorky with watties tomato sauce.

Russ

 

[GadgetGuy]

Pot roast

View attachment 53017

Looks DELISH!!!!

 

[murphyscreek]

Palusami...traditional Fijian dish. Not the prettiest to look at, but a good example of making the most from the most humble ingredients. In Fiji they use taro leaves, and wrap them around a tinned corn beef, onion, and coconut cream mixture. They are then usually slow cooked underground as part of a lovo (underground cooked feast). Here in Oz, I had to sub in silverbeet leaves, and use a conventional oven.

View: https://youtu.be/VbOLcrlpfhU

 

[Yorky]

Chicken Kohlapuri with garlic yellow rice.

4 s.jpg

• Yorky
• 18 Dec 2020

 

[Burt Blank]

We just finished the fondant. We are now starting to make the marzipan stollen. To make a classic stollen like we are doing. It needs to be cooled after baking then slathered with melted butter, coated with caster sugar then icing sugar. Then you put it in a tin and let it mature for a min of 5 days. Under lock and key in my case. Pics of stollen later.

 

[mjd]

Last nights dinner. Sticky/spicy chicken wings/thighs, oven chips and tomato salad. The weekday usual for pud.View attachment 52927View attachment 52928View attachment 52929

How do you make your sticky chicken?

 

[Burt Blank]

How do you make your sticky chicken?

I roast the bits in a covered tray till nearly cooked. Take out and put in a bowl of H/M spicy bbq sauce, let them marinade for a few hour then.nuke em in the oven

 

[mjd]

I roast the bits in a covered tray till nearly cooked. Take out and put in a bowl of H/M spicy bbq sauce, let them marinade for a few hour then.nuke em in the oven

"Nuke" here (US) means to microwave. How long do they go in the oven the second time?