What did you cook or eat today (December 2020)?

[Windigo]

I had some homemade rendang & chicken-tofu satay in the freezer so thats what we ate with spicy mango pickle and rice.

 

[Yorky]

I had some homemade rendang & chicken-tofu satay in the freezer so thats what we ate with spicy mango pickle and rice.
View attachment 53061

It's 20 years plus since I ate beef rendang. A favourite during Hari Raya in Malaysia.

 

[Burt Blank]

"Nuke" here (US) means to microwave. How long do they go in the oven the second time?

Till they smell and look right. Perhaps I should have said napalm them in a very hot oven with the fan on.

 

[mjd]

Till they smell and look right. Perhaps I should have said napalm them in a very hot oven with the fan on.

I'm guessing you mean broiling them. I think this is another language difference.

P.S. You are too funny!

 

[Burt Blank]

I'm guessing you mean broiling them.

Nah to me broiling means grilling which is similar to your post to me on this subject.

 

[MypinchofItaly]

Grilled scamorza with tuna and cocktail sauce on a open sandwich

 

[MypinchofItaly]

And a choco-pear plumcake to follow

 

[Burt Blank]

Stollen, the story so far. The dried fruit and spices have macerated enough in plum brandy. I made a very rich dough with eggs and butter. Its very sunny again so the first rise was quite fast, the bowl is green plastic not the dough. Mrs B kneaded the fruit into the dough her way. I do it the other way round, dough on table fruit on top. The stollen logs will go in the oven in about an hour, this gives me time to put the spicy pork in yogurt on .

 

[flyinglentris]

Stollen, the story so far. The dried fruit and spices have macerated enough in plum brandy. I made a very rich dough with eggs and butter. Its very sunny again so the first rise was quite fast, the bowl is green plastic not the dough. Mrs B kneaded the fruit into the dough her way. I do it the other way round, dough on table fruit on top. The stollen logs will go in the oven in about an hour, this gives me time to put the spicy pork in yogurt on .
View attachment 53084

Looking at the finished product, I am reminded of my vision of what Robagusti Bread will turn out to be. This Bread will be my own invention using Turmeric for the Recipe Challenge.

There will be differences however, among which, the Bread will be a round Bread, not elongate and the included ingredients in the Dough won't be Fruit or Berries. And the Dough will be much different.

Thanks for the post.

 

[Burt Blank]

Looking at the finished product,

Its got to prove and double mate. I will post the pics of it when it comes out of the oven before starting the maturation process. I actually love working with my wife, I provide the muscle Mrs B provides the artistic angels touch.

 

[Burt Blank]

Just out of the oven for their first buttering, two more then sugaring. One will be stored for Chrimbo the other will be the weekend treat.

 

[Windigo]

Bought some first press Sicilian olive oil as a treat for myself. Used it and some sea salt to dip my bread in. Served with some medjool dates with goats cheese stuffing.

 

[rascal]

Its got to prove and double mate. I will post the pics of it when it comes out of the oven before starting the maturation process. I actually love working with my wife, I provide the muscle Mrs B provides the artistic angels touch.

Same here, I'm the muscle, but I've yet to see her artistic touch.

Russ

 

[TastyReuben]

This was just cobbled together, to get rid of some wrinkly potatoes:

Cabbage, potatoes, caraway, all cooked in beer, butter, and bacon grease, and a German sausage.

Sehr gut, ja!

 

[flyinglentris]

This was just cobbled together, to get rid of some wrinkly potatoes:
Cabbage, potatoes, caraway, all cooked in beer, butter, and bacon grease, and a German sausage.

Sehr gut, ja!

Es sieht ein sehr schmeck heftige Essen aus. Hier präsentieren Sie etwas Einfaches und Befriedigendes. Zum wohl prost.