What did you cook or eat today (December 2020)?

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Burmese Fried Pork Curry....Wethani Kyet. This is a really different style of curry, less of the spices and more of the aromatics (onion,ginger,garlic). Though I did throw in some fresh tumeric as well...

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Yorky said:
Sometimes my meals are crap, sometimes my photographs are crap.

Sometimes my meals and my photographs are crap!

Pork burger with rosemary roast potatoes.

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What a load of Bollocks Yorkers. I would eat it with some bruin sauce and a pint of Newky Brown.
 
murphyscreek said:
Burmese Fried Pork Curry....Wethani Kyet. This is a really different style of curry, less of the spices and more of the aromatics (onion,ginger,garlic). Though I did throw in some fresh tumeric as well...

View attachment 53266

View: https://youtu.be/bIchzHm6nbk
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Very nice and turmeric addition is a brilliant twist. I cannot manage very well the fresh one though, only because I’ll get as yellow as The Simpsons. Did you use gloves?
 
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epicuric said:
I have had a go at making Windigo's white chocolate fudge recipe today. It is still setting in the fridge, but a quick peek revealed that it looks and smells amazing:
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Yay! Looks great. But it's really better after at least 8 hours, so be strong :hug:
 
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