What did you cook or eat today (December 2023)

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Not nearly as pretty after it is cooked, but tasty.

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Homegrown bean sprouts on the bottom, end up stacks of Napa cabbage, perilla leaves, and thinly cut rib eye, with shiitaki, brown and white beech mushrooms in the center, plus noodles and scallions that were added right before cooking.
 
Christmas lunch

A complete clash of cultures and dishes but tastes great.

Baked Persian Rice, served with Greek Mushroom Stifatho

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Served with bread to mop up the sauce

And then a raw chocolate tofu torte for dessert.
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And a bottle of rose for hubby
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