Catching up, sorry, busy week...
I was very happy with the smoked tofu, I cooked it in a paprika, onion, tapioca flour sauce (as thickener). One day I had it over plain rice, the other over chickpeas fussili. Which I used as a side to bolognese variation too. I baked 3 kinds of muffins, altering the banana bread walnut muffin cross, adding more bananas, dates, less walnut, then more carob, chia, sesame, ...it is a very good snack for on the go. Lovely taste. i like the shape out of the moulds too.
I used eggs instead of chia last night, used tapioca flour and wholegrain wheat flour, lovely consistency.
Fairly quick to make and bake.
It was all a bit on the rush side...