kaneohegirlinaz
Wannabe TV Chef
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Ooh TastyReuben those hard boiled Eggs look lovely, howdaya do that?
What did you cook or eat today (July 2022)?
- Thread starter Morning Glory
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Business trip to Philippines. Our man in Manila brought us to a highly rated modern Filipino restaurant. It was amazing - I hope I can remember the names correctly:
Sinigang - sort of vinegary soup with pork, tomato:
Oxtail Kare-kare - it has a peanut-y kind of taste and there is a prawn paste condiment you eat it with. It contains tripe:
Sisig - fried pig face/ears. One of my favorites which I've had before, but I think this is the best I've ever eaten:
Squid ink fried rice:
Sinigang - sort of vinegary soup with pork, tomato:
Oxtail Kare-kare - it has a peanut-y kind of taste and there is a prawn paste condiment you eat it with. It contains tripe:
Sisig - fried pig face/ears. One of my favorites which I've had before, but I think this is the best I've ever eaten:
Squid ink fried rice:
...cont
Chicken and pork adobo - which I think is a soy sauce and vinegar kind of gravy:
Some large deep fried prawns:
Finally, crispy pata, which is a deep fried pork knuckle. Very unctuous and the lean parts were super tender.
This arrived at the end by which time we had forgotten we had ordered it and were already full, but we still managed to eat half of it!
In case you were wondering, there were 6 of us eating this lot. There was lots of white rice for all those rich flavours to go with as well.
Chicken and pork adobo - which I think is a soy sauce and vinegar kind of gravy:
Some large deep fried prawns:
Finally, crispy pata, which is a deep fried pork knuckle. Very unctuous and the lean parts were super tender.
This arrived at the end by which time we had forgotten we had ordered it and were already full, but we still managed to eat half of it!
In case you were wondering, there were 6 of us eating this lot. There was lots of white rice for all those rich flavours to go with as well.
kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 3:34 AM
- Messages
- 4,715
kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 3:34 AM
- Messages
- 4,715
I'm making this for Mom!!!
<edit: I had to create a new category in my CMT account "For Mom" recipes
>
kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 3:34 AM
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DH & I had to make our annual trek back down to Southern Arizona to see my Doctor (can't find one here in Cowboyville).
I am very well maintained and only need to see her once a year, but I won't give her up... a good, I mean GOOD MD is very difficult to come by here (and in other places as I understand).
Because it's such a long drive, one way, we spend the night.
I did get to go shopping while down there, which also, we do not have here in Northern AZ, and then went to dinner at a wonderful, new, Chinese restaurant right next door to our favorite hotel ... win-win!
Pork with Snow Peas and Beef with Broccoli, there's two quite large bowls of steamed White Rice on the side ... we only ate half, so the other half is this evenings meal.
OH!!
I forgot!
While shopping we had dessert for lunch ...
Coconut Gelato, our favorite.
Voted The Best Gelato In America ... I miss this place! Wish they'd come to Cowboyville
I am very well maintained and only need to see her once a year, but I won't give her up... a good, I mean GOOD MD is very difficult to come by here (and in other places as I understand).
Because it's such a long drive, one way, we spend the night.
I did get to go shopping while down there, which also, we do not have here in Northern AZ, and then went to dinner at a wonderful, new, Chinese restaurant right next door to our favorite hotel ... win-win!
Pork with Snow Peas and Beef with Broccoli, there's two quite large bowls of steamed White Rice on the side ... we only ate half, so the other half is this evenings meal.
OH!!
I forgot!
While shopping we had dessert for lunch ...
Coconut Gelato, our favorite.
Voted The Best Gelato In America ... I miss this place! Wish they'd come to Cowboyville
- Joined
- 11 Oct 2012
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- SE Australia
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- www.satnavsaysstraighton.com
I had a little play... (served between 2)
All vegan
All vegan
rascal
Forum GOD!
Eggs on toast. Followed by banana choc chip ice cream. I hardly ever have ice cream.
Russ
Russ
Frizz1974
Veteran
Sinigang is one of my sons & I favourite. I buy the Knorr instant packets and just add veg & chicken or fish or prawns. The dominant sour is tamarind.
murphyscreek
Veteran
Basic dinner tonight...lamb and rosemary sausage with bacon and onion on bread.
Lullabelle
Midlands, England
ThatDude
Quo Fata Ferunt
Same salmon, 2nd time. Still delish.
Chilean Salmo w/ Pommes Puree, Asparagus & Lemon Butter by Jono Kenyon, on Flickr
I'm making this for Mom!!!
<edit: I had to create a new category in my CMT account "For Mom" recipes
You can make them other colours. Blue and yellow as well as the red, for example. Here are some blue ones I made. No artificial food colouring involved.
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