What did you cook or eat today (July 2022)?

Status
Not open for further replies.
Last night we had crispy skin salmon fillets also.

I mixed up a Korean style marinade with gochujang, sesame oil, sesame seeds, mirin which I tossed cauliflower in before baking then brushed the same onto the salmon. Served these up with a cucumber & avocado salad with lime dressing.
 
I love tomatoes. a great tomato is a joy to eat. same to be said about great bread. a great bread is wonderful.

today, I got both in my hands and I merged them into a great easy sandwich. I used Kewpie mayo from Japan. I toasted the bread in a pan on one side so the other side could stay cool to not melt my mayonnaise. my first bite was so surprising. it is a flavor-bomb. so good!!

88041
 
LOVE tomatoes.
Over in Barcelona, Spain, they´ll always serve you pan amb tomàquet - toasted bread rubbed with tomatoes and olive oil. Dee-vine.
 
Good tomatoes are hard to find where I live, unless you grow your own. I just had a slice of big red water bomb on my ham and cheese sandwich. Just not the same.

CD
 
caseydog said:
Good tomatoes are hard to find where I live, unless you grow your own. I just had a slice of big red water bomb on my ham and cheese sandwich. Just not the same.

CD
Click to expand...
We are getting ready to have an abundance of fantastic tomatoes, hubby just picked the 1st 2 of the Romas today, but will have pounds upon pounds soon enough throughout September.

What I do with a store bought "water bomb" is to slice it and drizzle it with olive oil, then roast it in the oven for about 30 minutes with s/p. Dries it out nicely without overcooking it and it amplifies the flavor. Much safer to add to a sandwich without it getting soggy, ugh!
 
I had a scramble of eggs, hash browns, onion and cheese for breakfast. A low sodium ham and Swiss with mayo, lettuce and tomato on a kaiser roll for lunch. I want to make a personal pizza now, but that means using the oven, which just makes the air conditioning work harder.

For now, I'm just grazing on some fresh strawberries (sweetest I've had this summer), cantelope and grapes.

CD
 
I made a burger in the air fryer. It was a little dry, which may have been the air fryer, or the mix of 92% lean beef and 93% lean turkey.
 
TastyReuben said:
I made a burger in the air fryer. It was a little dry, which may have been the air fryer, or the mix of 92% lean beef and 93% lean turkey.
Click to expand...

I've seen videos that say air fryers are not good for steaks, but don't know about burgers. The lean meats probably didn't help.

CD
 
IMG_1877.JPG


Home again, home again, jiggity jig!
Finally!
Now the next round of work starts to clean and put our house back together.
So tonight's dinner was very easy, Air Fryer Bacon Wrapped Cheese filled Chicken Breast meat, leftover Green Beans from the other night out to eat and some Ciabatta (with loads of unsalted Butter for moi 😉)
 
Status
Not open for further replies.
Back
Top Bottom