There's also a few garlic cloves in there but yes, 1 strip of bacon cut into pieces and about 1/3 of a mediium onion. I like spinach, too. My grandmother made greens but wayyyyy overcooked them (many people do). I found that they are delicious just lightly cooked. The potatoes sounds like a nice addition.
I only cook my greens (especially broccoli rabe) just till they turn a bright color and are tender crisp. I won't reheat my broccoli rabe, I eat leftovers cold, so I don't overcook it. Sometimes I cook a diced potato in the broccoli rabe liquor till tender and then add the cold broccoli rabe. I HATE overcooked dark mushy greens or any veggies that are mushy.
Same! My mother and grandmothers overcooked vegetables all the time, even if they cam out of a can (yuck). I dislike canned veges.
Except mashed potatoes. LOLAHHHHH! Someone after my own heart!
Same here. I judge when my veggies are done more by the colour than anything else.
I could not eat them if they were that overdone. Ew ew ew.
Same here. I judge when my veggies are done more by the colour than anything else.
I used to have a coworker that liked to look at old cookbooks - apparently she had one that recommended boiling your veggies for an hour!
Those pierogies look amazing!
