What did you cook or eat today (July 2023)?

[TastyReuben]

I finally cooked something!

Glad to see you easing back into things!

 

[msmofet]

Lunch was leftover pasta, hot and sweet Italian sausage. Pan-fried till crispy.

 

[detroitdad]

 

[TastyReuben]

The only ketchup product appropriate for a sausage:

 

[JAS_OH1]

I ate more watermelon. Thinking I am going to do sauteed turnip greens for dinner. Those two brisket sandwiches weren't huge but that's enough red meat for one day

 

[JAS_OH1]

It's amazing how a large amount of greens reduces to about 25% on cooking. And I just lightly sauteed them. Super good!

 

[rascal]

Rogan josh

 

[vernplum]

Fancy steakhouse dinner:

Bread that reminds me of Minecraft:

Octopus:

Cacio e Pepe:

Burrata:

 

[vernplum]

Salami and stuff:

My steak - a 400g ribeye (dwarfed by a huge plate):

My mate's lamb rack which he let me try - it tasted better than what I ordered:

Salad:

 

[vernplum]

Brocollini:

Blurry fries:

My dessert - cherry and raspberry sorbets. The raspberry was excellent, the cherry tasted more like chocolate:

 

[MypinchofItaly]

Lunch was leftover pasta, hot and sweet Italian sausage. Pan-fried till crispy.


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Now that’s exactly my fave way ever to cook leftover spaghetti. My dad made this often and it’s such a great dish. Yes, pan-fried till crispy, crunchy too and even slightly burnt.

 

[Yorky]

Chicken tikka masala.

July.gif

• Yorky
• 6 Jul 2023

 

[Windigo]

I just can't get enough of it, sorry for the repetition but Teriyaki salmon was eaten once again. With some rice, cucumber, radish and watermelon.

 

[JAS_OH1]

I just can't get enough of it, sorry for the repetition but Teriyaki salmon was eaten once again. With some rice, cucumber, radish and watermelon.
View attachment 102124

Looks delicious!

I like teriyaki salmon over rice topped with cucumber, green onion, and avocado topped with tobiko and a little Wasabi and soy mixture. All one bowl.

 

[msmofet]

View attachment 102104
It's amazing how a large amount of greens reduces to about 25% on cooking. And I just lightly sauteed them. Super good!
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View attachment 102106
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Is that just onion and bacon with the greens? Looks wonderful. I like to do bacon and potato with baby spinach.

Now that’s exactly my fave way ever to cook leftover spaghetti. My dad made this often and it’s such a great dish. Yes, pan-fried till crispy, crunchy too and even slightly burnt.

Mom always made leftover pasta this way. I have more for breakfast or brunch today.