That looks like quiche to me.
What did you cook or eat today (July 2023)?
- Thread starter Morning Glory
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No, that’s not what I meant (and yours looks dee-licious!) - detractors of Chicago deep dish pizza will frequently refer to it as a “pizzagna,” a portmanteau of “pizza” and “lasagna,” to strongly imply it’s not “real” pizza.
detroitdad
Legendary Member
Something tells me Mr. Stewart has this on his bedroom wall:
rascal
Forum GOD!
Shepherds pie last night. Leftovers for lunch today. Very yummy.
Russ
Russ
msmofet
🌹 🍉 Still trying to get it right.
Not quiche it has a top crust.
msmofet
🌹 🍉 Still trying to get it right.
We had eye round roast, Yorkshire pudding, steamed baby spinach, mashed yellow potatoes (sour cream, butter, and chives), and burgundy pan gravy.
Found some old photos of the same meal.
Found some old photos of the same meal.
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Busy day today.
I was down at the market early so had a cheese empanada and an espresso for breakfast. $1.75, so at least something is still cheap over here.
Then took Mr Porky the dog to get checked out and vaccinated, all free, thanks to the local council " Pet's Day" event.
Dehydrated some "ají dulce" (sweet chiles) for a client, made some Tandoori Masala, some Garam Masala, some Tamarind chutney, garlic butter for wife's card game, and a broccoli, garlic, hot pepper and lemon pasta for dinner.
I was down at the market early so had a cheese empanada and an espresso for breakfast. $1.75, so at least something is still cheap over here.
Then took Mr Porky the dog to get checked out and vaccinated, all free, thanks to the local council " Pet's Day" event.
Dehydrated some "ají dulce" (sweet chiles) for a client, made some Tandoori Masala, some Garam Masala, some Tamarind chutney, garlic butter for wife's card game, and a broccoli, garlic, hot pepper and lemon pasta for dinner.
So beautiful!
Just hit the skillet:
My idea of international cuisine:
South America:
China:
South America:
China:
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