What did you cook or eat today (July 2023)?

[vernplum]

Chicken with mushroom sauce, roast cauli, carrot/potato mash:

I used up leftover ratatouille to make soup by adding some roasted red peppers, some chicken stock and cream:

 

[Windigo]

Homemade Margharita pizza

 

[TastyReuben]

Pork tenderloin sandwich and fries from the local butcher:

 

[JAS_OH1]

Brunch was ribeye steak pieces with sauteed jalapeños, red bell pepper, mushroom, and onion in a sharp white cheddar cheese sauce over toasted baguette slices and topped with over-medium fried eggs. Super yummy!

 

[Puggles]

Homemade Margharita pizza
View attachment 102319

Did it come out of the oven blurry like that, or is that one of the ingredients that did that?

 

[JAS_OH1]

Did it come out of the oven blurry like that, or is that one of the ingredients that did that?

Blurry?

 

[TastyReuben]

Creamy cauliflower soup with crispy mushrooms (WW recipe):

 

[detroitdad]

 

[kaneohegirlinaz]

I'm getting back into cooking and baking, finally!
I thought I'd make one of DH's favorite meals:

Grilled Salmon fillets & Asparagus with that ever present steamed white Rice.
Oops, I guess I wasn't fast enough
DH: I sure did miss you

 

[caseydog]

Pork tenderloin sandwich and fries from the local butcher:

View attachment 102320

That's a huge slice of pork tenderloin. That's the size of pork loin.

CD

 

[caseydog]

View attachment 102338

Grilled chicken fajita-style tacos? Nicely assembled -- you didn't overstuff them.

CD

 

[caseydog]

I'm getting back into cooking and baking, finally!
I thought I'd make one of DH's favorite meals:
View attachment 102337

Grilled Salmon fillets & Asparagus with that ever present steamed white Rice.
Oops, I guess I wasn't fast enough
DH: I sure did miss you

Great photo. Nice plating. MG need to take notes.

CD

 

[TastyReuben]

That's a huge slice of pork tenderloin. That's the size of pork loin.

CD

That was a from-frozen product, it probably had a little bit of every part in it.

Anyway, most sandwiches like that (around here, anyway) are called tenderloin, but are usually made from a butterflied loin chop. “Tenderloin” sounds better than “loin” - it’s more tender!

 

[caseydog]

That was a from-frozen product, it probably had a little bit of every part in it.

Anyway, most sandwiches like that (around here, anyway) are called tenderloin, but are usually made from a butterflied loin chop. “Tenderloin” sounds better than “loin” - it’s more tender!

Down here, that would be a "Frah'd poke chop sammich" Good eats!

CD

 

[rascal]

Just coffee today. Not cooking as still having ear/ balance? Stuff going on.
Dinner will be f and cs? Wife wont cook.

Russ