What did you cook or eat today (July 2023)?

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Family dinner last night. Daughter made her first attempt at naan bread. Huge hit here. 16 naans gone in 20 mins. Thet were so fluffy and brown in patches . We wont be buying shop ones now.
Granddaughter 14th this week.
Her turn next Sunday.
Tandoori lamb cutlets entree. ( that will cost me fortune)
Corned beef n carrots with mustard sauce. She loved it last time.

Russ
 
rascal said:
Corned beef n carrots with mustard sauce. She loved it last time.

Russ
Click to expand...
If you can show me a corned beef recipe I’d actually enjoy that would be brill.
I’ve had a tin staring at me for a kittle cook for a long time and can’t face it.
Corned beef makes me shudder but I think if it was hot and the fat had rendered down that might change things.
 
SandwichShortOfAPicnic said:
If you can show me a corned beef recipe I’d actually enjoy that would be brill.
I’ve had a tin staring at me for a kittle cook for a long time and can’t face it.
Corned beef makes me shudder but I think if it was hot and the fat had rendered down that might change things.
Click to expand...

I'm not a fan of corned beef, either. My parents love it, but that gene didn't pass on to me.

CD
 
So my chooks have started to lay again (OK only 1 girl and this was her first egg of the season, so hardly in full laying mode! )

Spot the difference between a shop bought free range, organic egg and my chooks.

20230715_175938.jpg

20230723_180410.jpg


The yolk will get oranger as laying gets into full swing in a few weeks time. Her first egg of the season (bottom picture) is paler than her normal but still darker/deeper in colour than the shop bought).

And tonight's evening meal used the purple potatoes that I dug up yesterday.

20230724_172738.jpg


20230724_183104.jpg

So a simple meal of broccoli, cauliflower, carrots, purple tatties and spelt pasta with vegan sausages and a vegan "cheese" sauce (aka cashew nuts and miso with some other flavours thrown in).
 
SandwichShortOfAPicnic said:
If you can show me a corned beef recipe I’d actually enjoy that would be brill.
I’ve had a tin staring at me for a kittle cook for a long time and can’t face it.
Corned beef makes me shudder but I think if it was hot and the fat had rendered down that might change things.
Click to expand...

I cook in a pot with about 20 peppercorns and 1/3 cup golden syrup. I cook carrots chunked up same time. I boil slowly 3 hrs.
I serve with mustard sauce. That was the part granddaughter remembered about the meal. How good that was.
I use the Edmonds recipe.

Russ
 
SandwichShortOfAPicnic said:
If you can show me a corned beef recipe I’d actually enjoy that would be brill.
I’ve had a tin staring at me for a kittle cook for a long time and can’t face it.
Corned beef makes me shudder but I think if it was hot and the fat had rendered down that might change things.
Click to expand...

This was the way.mum and my nan before her cooked it.

Russ
 
SatNavSaysStraightOn said:
So my chooks have started to lay again (OK only 1 girl and this was her first egg of the season, so hardly in full laying mode! )

Spot the difference between a shop bought free range, organic egg and my chooks.

View attachment 102851
View attachment 102852

The yolk will get oranger as laying gets into full swing in a few weeks time. Her first egg of the season (bottom picture) is paler than her normal but still darker/deeper in colour than the shop bought).

And tonight's evening meal used the purple potatoes that I dug up yesterday.

View attachment 102854

View attachment 102853
So a simple meal of broccoli, cauliflower, carrots, purple tatties and spelt pasta with vegan sausages and a vegan "cheese" sauce (aka cashew nuts and miso with some other flavours thrown in).
Click to expand...

We too get coloured potatoes. We love them.

Russ
 
I bought a corned beef yesterday. I do mine the in the Instant Pot pressure cooker with my blend of pickling spices (spices go in a tea ball for easy removal). Pressure cook 1 1/2 hours. Take beef out to rest. Then put potatoes in pot and cook 5 mUnited. Serve with cole slaw.
 
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