The Late Night Gourmet
Home kook
- Joined
- 30 Mar 2017
- Local time
- 7:30 AM
- Messages
- 5,637
- Location
- Detroit, USA
- Website
- absolute0cooking.com
Sublime seafood bisque at a poolside restaurant on San Pedro island, Belize. I honestly have never seen a seafood bisque so packed with freshly caught seafood before. Octopus, shrimp, clams…perfect. The ginger and cilantro give it an extra layer of flavor that I wouldn’t have thought of adding to a bisque.