What did you cook or eat today (June 2024)

[TastyReuben]

Using up things destined for the trash:

Cherry tomatoes, olive oil, feta, garlic, and basil. That’s it. Apparently, it’s all the rage on the internet, but all I did was google “What to do with a block of feta” and it popped up.

It was pretty good. Bake the tomatoes and the feta in the oil, stir it all together, dump in some cooked pasta, garlic, and basil, and that’s it.

Dodgy tomatoes dealt with, leftover feta dealt with, dusty old box of whole wheat pasta dealt with.

 

[msmofet]

Corned beef, homemade coleslaw, steamed red, and yellow baby potatoes.

 

[kaneohegirlinaz]

Had oodles of leftover steamed white rice from the take outs that we've been doing, what to do?

Make Fried Rice, of course.
This will be for breakfast tomorrow

 

[Timenspace]

Banana, peach and the the first coffee. A few hours later prepared french toast with second coffee(decaff).

Prepared the (vegan) cream and mustard, sprinkled in some rosemary ,salt and pepper, put it in the freezer for a savoury ice cream.

I hope to find a good chunk of meat to roast tomorrow, so the mustard ice cream can go on that.

No neutral (sphere or half sphere) moulds on hand, so used the praline heart shaped moulds. It will do.

 

[SatNavSaysStraightOn]

Lunch was the usual, Rye sourdough, smashed avo, chutney and tofu

Evening meal was a little different. Mushrooms and onions on toast with a poached egg.

 

[Windigo]

Ordered a pizza, was pretty good!

 

[Timenspace]

For lunch,a quiche,using quite some leftover boiled potatoes ( about 200g), which I used both for the crust (with some corn flour) and filling, and leftover sauerkraut (about 100g),plus 200g of vegan cheese,2 eggs. Fresh tomato salad.

Actually very good. A tasty variation.

 

[TastyReuben]

Mall lunch:

Miss Vickie will be for later.

 

[karadekoolaid]

Friday off so finally we tried a restaurant we have been meaning to go to for ages, Dom in Thurlaston.

That looks an amazing menu! Some great dishes and creative flavours going on there.

 

[TastyReuben]

Ugh! We’ve been waiting for food for 45 minutes. Were at a dive burger joint and it’s packed, as in people are having to park in the ditches along the road.

 

[TastyReuben]

…and here it is:

Best burger around. Worth the wait.

 

[medtran49]

Recipe - My 20 clove chicken

 

[Puggles]

Fettuccine Alfredo with fried shrimp

 

[karadekoolaid]

I've been in the USA for 48 hours. So far, I've had 1) sausage, poached egg and toast at 6.30am; 2) A quarterpounder with cheese & fries and 3) loaded fries with jalapeño, cheese, sauce and bacon.
Tomorrow I'm going to start with an organic lettuce and humanely raised baby kale, sun-kissed tomatoes, baby radish, dwarf cucumbers, handcrafted sourdough rolls with chia seeds, and a pepperdew and papaya seed dressing, with cold pressed Californian olive oil.


Then I'm having 2 breakfast sausage, fried mushrooms, maple smoked bacon, baked beans and hash browns...

 

[SatNavSaysStraightOn]

Usual weekend lunch, sourdough (rye), smashed avocado, chutney, tofu.