What did you cook or eat today (June 2024)

[Puggles]

I'm jealous. Our first month into winter.

Russ

I would make this regardless of the season

 

[medtran49]

Tovala meals. Andouille and jambalaya for Craig. Mushroom risotto, with some extra mushrooms, plus roasted broccoli for me. Made some mini loaves again.

 

[Herbaceous]

Lunch today was a brown rice salad, with orange pepper, red onion, olives, spinach, pecans, and feta. Dressing was lemon and olive oil. Made enough for lunches for the rest of the week.

I made enchiladas verdes for dinner. These are supposed to have chicken, but I made them vegetarian by omitting the chicken and adding red pepper and corn. Shhh! Don’t tell my husband! (For the record, he loved them).

 

[SatNavSaysStraightOn]

Eleven-eses... (11 o'clock snack)

 

[kaneohegirlinaz]

I didn't really cook, just warmed the Kalua Pig and steamed a fresh pot of White Rice, scooped out some store bought Lomi Lomi Salmon and Japanese Steamed Fish Cake aka Kamaboko.

 

[LissaC]

Chicken paprikash with spetzel

And Peixe à Brás (a fish with dish, potatoes and eggs)

 

[SatNavSaysStraightOn]

Same as last night only a bit more. There wasn't enough to make it last 4 nights (the extra going into the freezer), so given how low calorie the soup actually is, we just had more of it tonight.

 

[pocofan]

For dinner last night we made She Crab Soup. First time we made it and we will make it again one day. Grilled hamburgers using some grocery store preformed patties. We will not be doing that again.

 

[Timenspace]

It is 29c here today. Out in the sun possibly 35c.
I had no desire to turn on the oven. So lunch was toasted gluten free bread, ham, leftover boiled broccoli and cauliflower,mayo, a gluten free store bought cake, very ordinary. But very ok to extinguish the hunger.

 

[blades]

Last night's dinner was chicken marsala on rigatoni and fresh boiled artichoke with hollandaise sauce for dipping. tonight will be a fusion meal of oriental chicken and veggie stir fry with rice and corn on the cob.

 

[blades]

For dinner last night we made She Crab Soup. First time we made it and we will make it again one day. Grilled hamburgers using some grocery store preformed patties. We will not be doing that again.

I'm a fan of seasoning ground meat before use. My wife is allergic to beef so we make our burgers from ground pork seasoned with salt, pepper, worcestershire sauce, powdered garlic and Italian seasoned packaged bread crrumbs. I have also had good luck adding a little fish sauce to ground meat. You don't want to overdo that. Lots of interesting ways to season your burger meat.

 

[karadekoolaid]

Birthday breakfast:

 

[msmofet]

Happy birthday!

 

[SandwichShortOfAPicnic]

Birthday breakfast:
View attachment 114891

I'm not entirely convinced it's birthday worthy, how was it?

 

[Windigo]

Yesterday's and today's dinner:

Pepperoni, olives, peppers & pineapple ( sorry haters)

And a beef burger, roast potatoes & cauliflower with beans and carrots