Timenspace
Legendary Member
Those look appetizing! It all does, but I am on a cauliflower line these days...what do you advise to coat them in?roast potatoes & cauliflower
Those look appetizing! It all does, but I am on a cauliflower line these days...what do you advise to coat them in?roast potatoes & cauliflower
I just spiced them with a mix of paprika, garlic, black pepper, , dried chilli, thyme,oregano and salt with some sunflower oilThose look appetizing! It all does, but I am on a cauliflower line these days...what do you advise to coat them in?
Thank you! I might need to stock up on Oregano...all the others I have. Lovely!I just spiced them with a mix of paprika, garlic, black pepper, , dried chilli, thyme,oregano and salt with some sunflower oil
Gotta eat something, right? And steel-cut oats with granola, organic yoghurt and handpicked berries... doesn't really rock my boatI'm not entirely convinced it's birthday worthy, how was it?
That is one reason I have been exploring the depths of cold soups for summer. I'm slowly putting together an excellent collecting of them. Most are accidentally vegan as well.It is 29c here today. Out in the sun possibly 35c.
I had no desire to turn on the oven. So lunch was toasted gluten free bread, ham, leftover boiled broccoli and cauliflower,mayo, a gluten free store bought cake, very ordinary. But very ok to extinguish the hunger.
You are right. It is a mind shift. Liking the idea. My blender is out of function for wet ingredients...but perhaps precooking a soup and then chilling it and eating it several times might help...I like the coconut and avocado one, I read through all 4 recipes...I am out of luck with avocados lately, just threw out 1 last night, not a bit to save.Although I've only written up 4 on here.
steel-cut oats with granola, organic yoghurt and handpicked berries... doesn't really rock my boat