What did you cook or eat today (March 2021)

[Windigo]

Onigiri ( rice ball) with salmon filling, black sesame and spicy siracha mayo ❤

 

[The Velvet Curtain]

Outside it is dark, the rain is falling sideways and even the pine trees are shivering. Definitely a comfort food day.

Mushroom and bacon risotto.

 

[LissaC]

Meatballs with vodka tomato sauce, spaghetti and the cheap wine that I alone drank over the course of three meals

 

[Timenspace]

Meatballs with vodka tomato sauce, spaghetti and the cheap wine that I alone drank over the course of three meals
View attachment 59164

Vodka tomato sauce? How do you make that?

 

[TheChefGoingHomeToday]

Evening Mother's Day meal...

Starter - Shellfish bisque, orzo
Main - Aberdeen Angus sirloin, cauliflower cheese, confit cabbage, carrots, parsnips, roast potatoes, Yorkshire pudding, sauce
Dessert - Deconstructed Banoffee Pie

 

[Timenspace]

confit cabbage

I'm sorry, what would this be? How?

 

[LissaC]

Vodka tomato sauce? How do you make that?

It's tomato sauce cooked with one cup vodka.

 

[JAS_OH1]

It's tomato sauce cooked with one cup vodka.

It's so popular in the US they put it in a jar (but I know yours tastes much better).

 

[Timenspace]

It's tomato sauce cooked with one cup vodka.

Wow!

 

[Timenspace]

It's so popular in the US they put it in a jar (but I know yours tastes much better).
View attachment 59169

Amazing! Who would have thought! And it has an Italian brandname...

 

[JAS_OH1]

Amazing! Who would have thought! And it has an Italian brandname...

Well apparently the founder was from Tuscany, but it's made in America. I have used their olive oils. They are good standard all-purpose olive oils for basic needs but I would never use it for anything that required a finer oil.

I suppose the sauce must be better than Ragu (which is a awful jarred sauce) but I have never tried it. I am sure everyone in this forum prefers to make their own.

 

[Timenspace]

Well apparently the founder was from Tuscany, but it's made in America. I have used their olive oils. They are good standard all-purpose olive oils for basic needs but I would never use it for anything that required a finer oil.

I suppose the sauce must be better than Ragu (which is a awful jarred sauce) but I have never tried it. I am sure everyone in this forum prefers to make their own.

This is great insider information! Thank you!

 

[medtran49]

Vodka tomato sauce? How do you make that?

Recipe - Penne alla Vodka

 

[flyinglentris]

Salmon Scallop Snow Pea Soup:

 

[rascal]

Earl grey and two choc chip biscuits/cookies. I love my hot drink in the morning.

Russ