What did you cook or eat today (March 2021)

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Amazing! Who would have thought! And it has an Italian brandname...
Well apparently the founder was from Tuscany, but it's made in America. I have used their olive oils. They are good standard all-purpose olive oils for basic needs but I would never use it for anything that required a finer oil.

I suppose the sauce must be better than Ragu (which is a awful jarred sauce) but I have never tried it. I am sure everyone in this forum prefers to make their own.
 
Well apparently the founder was from Tuscany, but it's made in America. I have used their olive oils. They are good standard all-purpose olive oils for basic needs but I would never use it for anything that required a finer oil.

I suppose the sauce must be better than Ragu (which is a awful jarred sauce) but I have never tried it. I am sure everyone in this forum prefers to make their own.
This is great insider information! Thank you!
 
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