What did you cook or eat today (March 2022)?

[caseydog]

That’s one of my favorite meals. I just bought beans and baking potatoes to make that sometime soon.

I will admit…I did pick that up in the UK.

Only Bush's beans in my house. Psycho-poodle and Duke are buddies.

CD

 

[TastyReuben]

Only Bush's beans in my house. Psycho-poodle and Duke are buddies.

View attachment 82819

CD

I have a can of those as well, but I have to keep those and the Heinz in separate cupboards.

 

[rascal]

Family Sunday here. Daughter doj g bbq. Chops sausage and kebabs.
Just made salads. First time kids been here 3 weeks.
Nice day so we will sit outside.
Baked potatoes in spicy yoghurt. These were a hit last time.

Russ

 

[JAS_OH1]

Fried grouper, and salad with kale and red cabbage, lololol

 

[Frizz1974]

Last night was penne and lamb ragu.

The last of the batch of sauce from the freezer.

 

[Yorky]

BGT today..........

Grass

G s.jpg

• Yorky
• 27 Mar 2022

Bacon

B s.jpg

• Yorky
• 27 Mar 2022

Tomato

T s.jpg

• Yorky
• 27 Mar 2022

 

[Yorky]

BGT with hassleback potato.

BGT with hassleback s.jpg

• Yorky
• 27 Mar 2022

BGT with hassleback 2 s.jpg

• Yorky
• 27 Mar 2022

 

[Windigo]

Thai red curry with chicken

 

[Yorky]

Thai red curry with chicken

I've always preferred the red curry over the green curry. In my experience red curry does not necessarily include coconut milk/cream (which I find a little sweet).

 

[Cthulhu]

I've always preferred the red curry over the green curry. In my experience red curry does not necessarily include coconut milk/cream (which I find a little sweet).

But the red one is very hot, isn't it?
I never bought it, instead I love the green one

Here today baked pasta, in oven right now, tagliatelle with ragù bolognese and bechamel (lot of parmesan cheese of course)

 

[Yorky]

But the red one is very hot, isn't it?

The red one tends to be hotter than the green because the coconut milk reduces a little of the heat. However, it all depends upon who is cooking it and to what recipe. I've had quite mild Thai red curries (but not in Thailand). This is the Thai red chicken curry that I cook usually.

Thai Red Chicken Curry (Khaeng Phet Gai) Recipe - Food.com

cooked 2 s.jpg

• Yorky
• 19 Jan 2020

 

[TastyReuben]

Mushy peas - these were the no-soak ones I bought yesterday:

 

[Yorky]

Mushy peas - these were the no-soak ones I bought yesterday:

They look pretty good. Colour is good. I've never tried "no-soak" ones before.

 

[Cthulhu]

...and this the result and a glass of wine...(I know, wrong glass...

 

[TastyReuben]

They look pretty good. Colour is good. I've never tried "no-soak" ones before.

They tasted pretty good, but to get them to that consistency, I had to cook them down for twice the time indicated, and at a good boil, not a “gentle simmer,” as recommended.

I have a high tolerance for salt, so I generally salt-taste-salt, but out of character, I tasted these first, since I’d never used them before, and they were plenty salty.