$22! Is the bread made of gold?View attachment 125798
At my usual pick-up-MrsT-from-the-airport, the Marriott bar.
They’ve added fish-and-chips to the menu - 8oz of fish, some fries/chips/whatever, coleslaw, and a Creole dipping sauce (looked like mayonnaise, ketchup, and paprika, but what do I know?)…$39US! That’s nuts.
I settled for my reasonable-by-comparison $22 club sandwich!![]()
$39!!! I eat a week for less than that.View attachment 125798
At my usual pick-up-MrsT-from-the-airport, the Marriott bar.
They’ve added fish-and-chips to the menu - 8oz of fish, some fries/chips/whatever, coleslaw, and a Creole dipping sauce (looked like mayonnaise, ketchup, and paprika, but what do I know?)…$39US! That’s nuts.
I settled for my reasonable-by-comparison $22 club sandwich!![]()
View attachment 125798
At my usual pick-up-MrsT-from-the-airport, the Marriott bar.
They’ve added fish-and-chips to the menu - 8oz of fish, some fries/chips/whatever, coleslaw, and a Creole dipping sauce (looked like mayonnaise, ketchup, and paprika, but what do I know?)…$39US! That’s nuts.
I settled for my reasonable-by-comparison $22 club sandwich!![]()
That is actually more expensive than the Mayfair Chippy; in Mayfair, one of London's most expensive areas (for those who don't know) . Fish and chips will set you back £20 -£30, but they've got the equivalent of 1 Michelin star.They’ve added fish-and-chips to the menu - 8oz of fish, some fries/chips/whatever, coleslaw, and a Creole dipping sauce (looked like mayonnaise, ketchup, and paprika, but what do I know?)…$39US! That’s nuts.
You don’t have to, but a tip of some sort would definitely be expected.Have you got to add a 20-30% tip on top of that?
My tip would be "Don't screw with your customers!"a tip of some sort would definitely be expected.
We love corn and bacon waffles. Use leftover waffles for PB&J sandwiches.I love waffles. Next time you do waffles, take some cooked bacon and put it on top of the batter before you close it. It bakes right in!
When it's getting slimey is the protein breaking down.Lunch was the usual sourdough smashed avo, yellowing tofu* and chutney.
View attachment 125812View attachment 125813
Evening meal was leek and mushroom gratin (I added sunflower seeds to the gratin topping).
* we don't know either, but this brand seems to go yellow very easily for some reason. The taste, and smell don't change though the texture of the exterior is a little slimey until you wash it off. I need to contact the manufacturer on that one.