What did you cook or eat today (March 2025)

[TheSoloChef]

Comfort food for my tea this evening whilst I recover from an injection in to my eye; some delicious streaky bacon from the butchers, baked beans and some curly fries leftover from the weekend when I looked after my 2 Goddaughters and 2 Nieces for the afternoon

 

[TastyReuben]

Comfort food for my tea this evening whilst I recover from an injection in to my eye;

Looks grand, but…YOUCH!

 

[JAS_OH1]

We had some filet mignon cheesesteak sandwiches a few nights ago and I used the leftover mixture on a piece of toast with 2 over-medium fried eggs for DH's breakfast. I had a leftover shrimp taco with red cabbage slaw.

 

[badjak]

Spaghetti

 

[TastyReuben]

Another pizza and a whole cuke I’m eating like a churro.

 

[JAS_OH1]

Another pizza and a whole cuke I’m eating like a churro.

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You're going to eat that whole cuke? I'd be burping like crazy within a few minutes after!

 

[SatNavSaysStraightOn]

Another pizza and a whole cuke I’m eating like a churro.

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At least there's one vegetable involved in that meal! Lol. Why peel it though? I just munch on them whole, peel and all.

 

[JAS_OH1]

At least there's one vegetable involved in that meal! Lol. Why peel it though? I just munch on them whole, peel and all.

Yeah, especially since it looked like one of the English seedless cukes that come in cryovac so the skin isn't waxed. I just slice them and eat them like that with maybe some sort of dressing like ranch to dip them.

 

[medtran49]

At least there's one vegetable involved in that meal! Lol. Why peel it though? I just munch on them whole, peel and all.

Even if they are waxed like the most commonly found here?

 

[TastyReuben]

You're going to eat that whole cuke? I'd be burping like crazy within a few minutes after!

Nah, it’s one of those burpless English cukes. See, the way I figure it, I ate a handful of radishes the other day, and the next day, I ate about a quarter of a head of cabbage, and a bunch of grape tomatoes the day after that, and now that cuke…it sort of works out to a salad a day, right?

At least there's one vegetable involved in that meal! Lol. Why peel it though? I just munch on them whole, peel and all.

Some of it was a little scabby, but I usually eat the peel myself. MrsT prefers they be peeled, so we compromise with leaving about half the peel.

 

[medtran49]

Roasted golden beets with their greens, caramelized onions, garlic, and ParmR tossed with pasta and garnished with toasted pine nuts and more ParmR.

 

[JAS_OH1]

Nah, it’s one of those burpless English cukes. See, the way I figure it, I ate a handful of radishes the other day, and the next day, I ate about a quarter of a head of cabbage, and a bunch of grape tomatoes the day after that, and now that cuke…it sort of works out to a salad a day, right?


Some of it was a little scabby, but I usually eat the peel myself. MrsT prefers they be peeled, so we compromise with leaving about half the peel.

So they say. I guarantee it will make me burp! And I wouldn't be able to eat more than 4-5 slices to start that up.

 

[kaneohegirlinaz]

Linner for Moi

It's been snowing all day long!
This calls for ---
Noodle Bowl aka Won Ton Mein with my homemade Char Siu (Chinese BBQ Pork) and some home grown Green Onion tops.
We like S&S Saimin from Hawaii best.
A new Ramen joint opened up not far from our place, but here's I we figure it: mine is better (customized to the diner) and cheaper, plus Saimin is much better than Ramen ANYDAY OF THE WEEK!

 

[JAS_OH1]

I had another shrimp taco with my red cabbage and cilantro slaw, finished with avocado and sesame seeds.

 

[Puggles]

Triple baked chicken that I marinated for 3 days, smoked, baked and then flash fried with homemade Sourdough krusty rolls.