What did you cook or eat today (March 2025)

[Barriehie]

You don’t roast them whole then?

Puggles

Sometimes, when I buy them that way. Had a recipe needing lots of garlic, Puggles' alfredo, so bought a bag of it already peeled. I was still 6,382 cloves short...

 

[Barriehie]

kaneohegirlinaz inspired. Jambalaya rice, oily fish, and some Korean red chili powder.

 

[TastyReuben]

I had some mascarpone to use up, and I only ever think of it in terms of sweet things, so I was happy to give this savory dip a go, and it was quite good.

 

[Barriehie]

Made a fresh batch of pork souse! SandwichShortOfAPicnic calls it deconstructed bouillon and JAS_OH1 calls it yummy???

 

[MypinchofItaly]

We had the same thing for supper yesterday!
I love fresh Asparagus done this way...or grilled on the BBQ first, then topped

Oh I would like so much to eat them grilled on the BBQ… sooner or later I’ll try like that

 

[MypinchofItaly]

Oven-baked sweet potatoes with olive oil, butter, herbs and grated Pecorino cheese

 

[JAS_OH1]

Oh I would like so much to eat them grilled on the BBQ… sooner or later I’ll try like that

We wrap them (asparagus) in Prosciutto and grill, then finish with shredded pecorino or other good hard Italian cheese. Yum!

 

[JAS_OH1]

I had a friend for lunch who has celiac and is pescatarian so I made seared shrimp tacos in warm corn tortillas with sauteed red bell peppers and onions with a red cabbage and cilantro slaw mixed with poppy and sesame seeds and topped with fresh avocado. She'd never had shrimp tacos before and loved it.

 

[Barriehie]

I had a friend for lunch who has celiac and is pescatarian so I made seared shrimp tacos in warm corn tortillas with sauteed red bell peppers and onions with a red cabbage and cilantro slaw mixed with poppy and sesame seeds and topped with fresh avocado. She'd never had shrimp tacos before and loved it.
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If I'd of known I could've brought some souse...

 

[rascal]

We wrap them (asparagus) in Prosciutto and grill, then finish with shredded pecorino or other good hard Italian cheese. Yum!

I cook with a bit of balsamic vinegar. Try it??

Russ

 

[rascal]

Just made a shepherds pie with left lamb.
Potato top was store bought..my farmer guy I buy at his gate has gone out of business. I was paying $5 'for 5 kgs. Now I'm.paying $11 for 5kg.
I only buy agria potato
Great roasted or chips.



Russ

 

[JAS_OH1]

I cook with a bit of balsamic vinegar. Try it??

Russ

I could use it at the finish, but drizzling while cooking it will slip through the BBQ grill grates and not stay on the asparagus. I could use some for myself but my husband doesn't like balsamic vinegar.

 

[JAS_OH1]

If I'd of known I could've brought some souse...

If you wanted to watch her vomit! She only eats fish and shrimp, but never meat.

 

[Barriehie]

If you wanted to watch her vomit! She only eats fish and shrimp, but never meat.

No! The souse for you.

 

[SatNavSaysStraightOn]

Roasted veg. Just put everything in the oven for the same time...