What did you cook or eat today (March 2025)

[SatNavSaysStraightOn]

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you are going to have to give me a clue that involves words. I have identified corn on the cob

 

[JAS_OH1]

you are going to have to give me a clue that involves words. I have identified corn on the cob

It looks like macaroni and cheese and pork babyback ribs.

 

[SatNavSaysStraightOn]

Mung dal with aubergine & tomatoes served over broccoli and cauliflower.

 

[Windigo]

Vegetarian meatballs, peanut sauce, rice, green beans, carrots and seroendeng

 

[karadekoolaid]

Baked vegetarian burger (home made), green peas, leftover potatoes fried up in mustard oil:

 

[Lullabelle]

Lunch: multi seed ryvita, low fat hummus, ham and egg.

 

[TastyReuben]

Tortilla pizza for lunch.

 

[CookieMonster]

chicken noodle soup tonight . . .
when the simmered down carcass make this kind of 'broth' you know you got good soup coming:

you want cornbread with that?

 

[badjak]

Fried cubes potatoes, cucumber and satay sauce

 

[Barriehie]

Fried cubes potatoes, cucumber and satay sauce
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Satay sauce! I've got some in the fridge and I think I'm going to fry my totally black plantains and use the satay sauce for dip.

 

[MypinchofItaly]

Sipping a Cosmopolitan right now with a couple of friends in a cocktail bar in Cork

 

[detroitdad]

shepherds pie

 

[TastyReuben]

Salad with feta dressing.

 

[rascal]

Dinner club I had pork belly and it was amazing. I selflessly gave the crackling to my wife. She had a thai salad which she enjoyed but she said my thai dressing was better .

Russ

 

[medtran49]

Caprese with roasted/skinned yellow and red bell peppers instead of tomatoes, plus a sweetened balsamic drizzle. The long Marconi peppers from the farmer's market, an Italian heritage variety, roasted/skinned, with a stuffing of onion, garlic, Italian sausage, fresh bread crumbs, with red wine and chicken broth to moisten, topped with some fresh mozzarella and grated Parmigiano Reggiano.