Barriehie
Veteran
kaneohegirlinaz Borrowing your "linner" word for late lunch early dinner although I will eat again for an actual dinner.
We need aProbably the last time the coming two years at least. Did enjoy my Big Mac.
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I don’t think it needs to be high brow just meat cooked from frozen.Okay! I can do an oxtail recipe today. Is that highbrow enough SandwichShortOfAPicnic ???![]()
I'm currently working off a mental list of things I want to eat at least one more time. I do have to say I have peace with it, the future brings other opportunities. But I am definitely savoring it right now!We need aemoji up there!
I think we gonna wanna see that list!I'm currently working off a mental list of things I want to eat at least one more time. I do have to say I have peace with it, the future brings other opportunities. But I am definitely savoring it right now!
Yes, the sweet and the savory please Windigo!I think we gonna wanna see that list!![]()
Well that’s very useful to know as my favourite gluten free pasta is Garofalo, then De Cecco but I’ve not tried Rummo.
It looks like Ocado sell it.
That’s definitely going in my basket. Thanks![]()
Alright I'll make a thread and post picsI think we gonna wanna see that list!![]()
Probably the last time the coming two years at least. Did enjoy my Big Mac.
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Those look pretty good!I got sidetracked today, so did another egg to go in my last english muffin and ate that. I'll find something else to eat in a bit
Then since I've been using my test cakes as my first breakfast and I'd run out I tweaked the recipe again and did a new batch. Chocolate orange yogurt cakes.
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Here you go!Hmm if anyone wouldn’t mind writing a bit about cooking frozen meats in the IP thread I’d appreciate it. The only meat I’ve ever cooked from frozen is coated chicken. I’ve never cooked real meat from frozen, not even once. I think I might be missing out!
The Instant Pot (pressure/multicooker) thread.