Yes and no, I think. At Thanksgiving, I’d say most want just the white meat, but there’s always that one drunk brother-in-law going for the drumstick before falling into the mashed potatoes.
Outdoor festivals, though…turkey legs all the way!
What did you cook or eat today (March 2025)
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Outdoor festivals, though…turkey legs all the way!
rascal
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I had leftover potato & yoghurt curry (from the last challenge) and leftover Singapore noodles (from my Saturday challenge to use up stuff in the fridge)
All in all, a challenging dinner.
All in all, a challenging dinner.
SandwichShortOfAPicnic
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It sounds it
MypinchofItaly
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De Cecco is at third place on my favourite pasta brand list. The second one is Pasta Garofalo, but the absolute winner at top is definitely Pasta Rummo!
SandwichShortOfAPicnic
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Well that’s very useful to know as my favourite gluten free pasta is Garofalo, then De Cecco but I’ve not tried Rummo.
It looks like Ocado sell it.
That’s definitely going in my basket. Thanks
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Spicy Aubergine, onion and chickpea stew with brown basmati rice.
Good to know that. Garofalo and Rummo are not, unfortunately, available here in Caracas, but I'll have a look next time I'm in the US!
Barriehie
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I eat all of it and especially like the dark meat.
TheSoloChef
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Last night I tried cooking frozen chicken legs in my Pressure Cooker (Ninja Foodi 9in1) and the results were fantastic (even if I do say so myself):
I purposely cooked enough to have 'left-overs' for my lunch at work today!
I purposely cooked enough to have 'left-overs' for my lunch at work today!
Barriehie
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I have an IP and it does very well too with frozen meats.
TheSoloChef
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I can't believe how quick you pressure cook vegetables to perfection! 3 minutes and they're succulent
and it saves energy/money to boot!
SandwichShortOfAPicnic
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Hmm if anyone wouldn’t mind writing a bit about cooking frozen meats in the IP thread I’d appreciate it. The only meat I’ve ever cooked from frozen is coated chicken. I’ve never cooked real meat from frozen, not even once. I think I might be missing out!
The Instant Pot (pressure/multicooker) thread.
The Instant Pot (pressure/multicooker) thread.
TheSoloChef
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Google is your friend with this sort of thing as I'm guessing the timings of different items is going to vary. Google told me that chilled chicken legs would take 12 minutes to cook and frozen ones 25 minutes - perhaps you just double the cooking time on other things, I genuinely don't know and wont find out until I pressure cook something else from frozen.
I used the information I got from Google and actually cooked them for 20 minutes and then finished them off in my air fryer I as adore crispy chicken skin!
This is what I did: Pressure Cooked Frozen Chicken Legs and Veg with Onion Gravy in a NinjaFoodi
JAS_OH1
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I like both but DH prefers thigh meat.
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