What did you cook or eat today (May 2020)?
- Thread starter Morning Glory
- Start date
Hahaha you can't kill these plates. I'm sure they will still be around somewhere in 300 years. I have others but for some reason I keep using these.Hey, we have the same <bleep>ing plates!I was all like, "When did I eat that?"
Corning apparently used lead paint up into the 1990's, and there's someone online on a crusade to get them recalled, but I figure we've had these since probably 1995, so any lead side-effects have already kicked in.
Lobster stock. Now I need to work out how to use it. That is a nice problem to have:
Herbie
Veteran
KFC style chicken / cauliflower for us tonight. With salad. I tried morning glory ground garlic on the salad (tomato and avocado) which was delicious, but of course then drowned by the KFC flavour. I think I'll try it on avocado toast next as I thought the flavour went well.
indianwells
Über Member
Korean minced beef with egg fried rice. Tasty but going to halve the soy next time, a little too salty for me.
Last edited by a moderator:
indianwells
Über Member
Will be beautiful in a seafood risotto!
rascal
Forum GOD!
I cooked chicken fillets and store bought chips, I normally hand cut and twice fry but every now and then I like store bought Kringle cut. I made a home made BBQ sauce to go with it. The sauce was amazing, I need to do it more.
Cup of tea this morning with a crumpet, butter and Vegemite. Was good.
Russ
Cup of tea this morning with a crumpet, butter and Vegemite. Was good.
Russ
They're cut in the shape of Santa?
rascal
Forum GOD!
rascal
Forum GOD!
They're cut in the shape of Santa?
My bloo$& I pad and spell check. Does my head in at times.!! Krinkle cut. !!
Russ
Frizz1974
Veteran
Morning.
Inspired by Samin Nosrat I cooked a David Leibovitz ginger molasses cake she used to make at Chez Panisse
It’s very strong in ginger & completely delicious with a coffee.
Saturday night is family movie night, so last night we had homemade Nepalese beef momo dumplings with a chilli condiment I made up from several jars of such things I have in the fridge (including Happy Lady of course) and light soy, sesame oil, spring onions, a dash of sugar. I would have liked to add black vinegar but my family don’t like it.
There was also cups of dal to start with and a bunch of snacks I picked up in the Nepalese grocer that has opened up close to my work. I also bought a can of galub jamun which I would have served with ice cream but we were too full for dessert.
Woke up a little dusty from the wine so this mornings breakfast was instant ramen with crispy skin salmon, eggplant, avocado & furikake
Inspired by Samin Nosrat I cooked a David Leibovitz ginger molasses cake she used to make at Chez Panisse
It’s very strong in ginger & completely delicious with a coffee.Saturday night is family movie night, so last night we had homemade Nepalese beef momo dumplings with a chilli condiment I made up from several jars of such things I have in the fridge (including Happy Lady of course) and light soy, sesame oil, spring onions, a dash of sugar. I would have liked to add black vinegar but my family don’t like it.
There was also cups of dal to start with and a bunch of snacks I picked up in the Nepalese grocer that has opened up close to my work. I also bought a can of galub jamun which I would have served with ice cream but we were too full for dessert.
Woke up a little dusty from the wine so this mornings breakfast was instant ramen with crispy skin salmon, eggplant, avocado & furikake
rascal
Forum GOD!
Dinner was baked beans on toast with 2 poached eggs, done the way I watched a guy do it on the net. This is my new way of poaching now.
Russ
Russ