What did you cook or eat today (November 2023)?

[rascal]

Just made 1kg whitebait patties and .5 kg of paua/abalone patties.
Chicken livers out and pate soon.
All for tomorrow nz cup day and big day here with 25 to 30 coming?

Russ

 

[SatNavSaysStraightOn]

Doctors orders include ice cream, so icecream it will be!

 

[caseydog]

Doctors orders include ice cream, so icecream it will be!

Well that sucks. I'm sending thoughts and prayers to help you get the ice cream down.

CD

 

[SatNavSaysStraightOn]

Well that sucks. I'm sending thoughts and prayers to help you get the ice cream down.

CD

Thank you.

1 bowl down

 

[LissaC]

Chicken curry in onion-turmeric sauce, from the "660 Curries" book. Not a fan, the sauce was too curdled because of the onion

 

[SatNavSaysStraightOn]

Hubby managed to cut the cauliflower and broccoli smaller tonight, so I got to eat!

I'll have to make some more vegan miso cashew nut cheese sauce for next time. That was the last of the current batch.

He opted for the "sausages" which are nice if I remove them from their skin. Their skin is a little weird to me never really having eaten meat sausages...

 

[Lullabelle]

Garden centre breakfast today: sausage, bacon and egg

 

[karadekoolaid]

We were invited for lunch at the Caracas Country Club yesterday. An absolutely delicious Salmon, bathed in whisky sauce and topped with prawns. Slightly spoiled because the potatoes were stone cold when served, but they fixed that for me!

 

[msmofet]

Fried chicken strips, Knorr's creamy chicken rice side, and broccoli rabe (store prepared).

 

[SandwichShortOfAPicnic]

Couldn't be bothered to cook today so from the supermarket a prepared spatchcock 'Spanish Chicken' ie they threw a lot of paprika and lemon at it, with pearl potatoes which I also threw a lot of paprika at and tenderstem broccoli that wasn't so tender stemmed and I had to chop the ends off. It was tasty enough for an easy assemble meal.

Before

After

The cooking instructions stated 190 degrees (374f) for 1 hour 20 mins. It was a plump chicken but even so 1 hour 20 for spatchcocked?! So I put it on 180 for 1 hour. I imagine 10 degrees hotter and 20 mins longer can only mean it's meant to be served cremated

 

[SatNavSaysStraightOn]

After a bad night's sleep, I opted for an easy lunch. I had been planning on something else, but don't have the enthusiasm.

Evening meal is currently anyone's guess

 

[SatNavSaysStraightOn]

Hubby raided the freezer and found some Persian Onion Soup which he poached 2 eggs each in (instead of fried eggy bread). We added walnuts and sliced apricots to this version.

I am thinking I might make a nice tahdig tomorrow. It's due to be cooler and overcast, so having the oven on won't be an issue and I fancy some comforting rice.

 

[LissaC]

Last night's dinner: fillets stewed with carrots, rice with cilantro stems, and sautéed cabbage

 

[SandwichShortOfAPicnic]

Last night's dinner: fillets stewed with carrots, rice with cilantro stems, and sautéed cabbage
View attachment 107068

What were the "fillets"?

 

[LissaC]

What were the "fillets"?

They were catfish fillets.