What did you cook or eat today (October 2024)?

Kielbasa and sauerkraut.
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Funny
I had sauerkraut too :wink:
(Homemade)
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The prawn cocktail I made for my lunch earlier was delicious (even if I do say so myself)!

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So when it came to my evening meal I decided to go (much) less fancy and try the minted lamb chops that I got from the butchers simply with mash and broccoli.

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It might not look fancy but it tasted delicious!

😎
 
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The prawn cocktail I made for my lunch earlier was delicious (even if I do say so myself)!

View attachment 119237

So when it came to my evening meal I decided to go (much) less fancy and try the minted lamb chops that I got from the butchers simply with mash and broccoli.

View attachment 119238

It might not look fancy but it tasted delicious!

😎

I love retro prawn cocktail. Is there shredded lettuce buried in the bottom of the ramekin?

Mod comment: I inserted your images full size. Let me know if you don't know how to do that.
 
The prawn cocktail I made for my lunch earlier was delicious (even if I do say so myself)!

View attachment 119237

So when it came to my evening meal I decided to go (much) less fancy and try the minted lamb chops that I got from the butchers simply with mash and broccoli.

View attachment 119238

It might not look fancy but it tasted delicious!

😎

And how were the minted lamb chops, has the butcher done you proud?
 
And how were the minted lamb chops, has the butcher done you proud?
I posted a photo in the "what did you cook or eat today" thread and yes they did me proud - very tender, juicy and full of flavour!

I love retro prawn cocktail. Is there shredded lettuce buried in the bottom of the ramekin?

Mod comment: I inserted your images full size. Let me know if you don't know how to do that.
Yes there is shredded lettuce at the bottom! A light sprinkling of paprika on top adds a bit of pizzaz! Next time I might try a posh version...
 
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Tovala meals. No pics because I pre-shared 1/3 of mine with Craig and then forgot. He had citrus and sesame crusted chicken spinach salad with a sesame-honey dressing that made me wish I had gotten one of those for me, plus mandarin oranges and crunchy onion chips as garnish. I had gnocchi Alfredo and roasted broccoli with a pesto vinaigrette.
 
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