What did you cook or eat today (October 2024)?

[kaneohegirlinaz]

Pulled from the deep freeze

Guava Chicken on the grill/BBQ. that ever present steamed white rice and my quick cucumber kimchee - ONO (that's Hawaiian for DELICIUS!!)

 

[JAS_OH1]

I'm in the process of finishing baking the sourdough starter discard banana bread with a peanut butter and cream cheese topping. I baked 4 mini-loaves and 3 regular-sized loaves. Our house smells so good!

 

[JAS_OH1]

Hey Puggles I've made starter jars for 3 relatives and a friend out of discard and been baking too. It's not sour yet but buttermilk is giving some tang to the baked goods. My starter is at 14 days and she's beautiful...frothy, lively, and bubbly. I made a nice loaf with starter discard and malt powder Wednesday that was so delicious!

I call my mama starter "the kraken" lol. I've got everyone fed and sleeping in the fridge now until I disperse the babies to their new homes. I thank you so much for the nudge in the right direction!

 

[Puggles]

Hey Puggles I've made starter jars for 3 relatives and a friend out of discard and been baking too. It's not sour yet but buttermilk is giving some tang to the baked goods. My starter is at 14 days and she's beautiful...frothy, lively, and bubbly. I made a nice loaf with starter discard and malt powder Wednesday that was so delicious!

I call my mama starter "the kraken" lol. I've got everyone fed and sleeping in the fridge now until I disperse the babies to their new homes. I thank you so much for the nudge in the right direction!

You're welcome! I'm so glad it tuned out that well. I was gonna say it's bad luck to not name your starter, but you already did. That's why it's doing so well.

 

[JAS_OH1]

You're welcome! I'm so glad it tuned out that well. I was gonna say it's bad luck to not name your starter, but you already did. That's why it's doing so well.

My friend named hers after me lol.

 

[badjak]

You're welcome! I'm so glad it tuned out that well. I was gonna say it's bad luck to not name your starter, but you already did. That's why it's doing so well.

Mine is just called "Mother".
Does that count as a proper name?

 

[SatNavSaysStraightOn]

Hubby made a potato, onion and saffron pie served with vegan sausages, asparagus, broccoli and carrots.

 

[Windigo]

Hubby made a potato, onion and saffron pie served with vegan sausages, asparagus, broccoli and carrots.

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That's beautiful!

 

[SatNavSaysStraightOn]

That's beautiful!

I'll let him know, he'll be pleased. Thank you

 

[SandwichShortOfAPicnic]

Yes it’s is, it’s made me want put potato and onion pie with Sunday lunch.
I’ve had to restrain myself though cos I’m even more tired today than yesterday despite doing nothing!!

 

[karadekoolaid]

Hubby made a potato, onion and saffron pie

Very creative!

 

[Windigo]

Pumpkin sauce with ravioli

 

[Morning Glory]

Hubby made a potato, onion and saffron pie served with vegan sausages, asparagus, broccoli and carrots.

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I always think he isn't a good cook because of things you said in the past. But this looks splendid. He could enter it for the challenge! Or you could...

 

[msmofet]

Hubby made a potato, onion and saffron pie served with vegan sausages, asparagus, broccoli and carrots.

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That picture is beautiful.

 

[SandwichShortOfAPicnic]

One of my favourites that I very rarely have because no-one else likes it!
Chicken livers cooked simply with butter, sherry vinegar and bit of maple syrup. Fry them and pour the hot livers and juices over some lambs lettuce.
Very fast and flavourful.
I have mine very, very rare. Makes other folk balk

Followed up with some Macaron’s and a hefty gin

Starting to feel normal again now