yeah, I saw that one. It was not The Big Texan challenge. Probably a copycat, but larger.
CD
What did you cook or eat today (September 2023)?
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yeah, I saw that one. It was not The Big Texan challenge. Probably a copycat, but larger.
CD
No problem. No nerves touched. Testicular... I lost one of "the boys."
Now we are off-topic in multiple ways. What's that I hear???
CD
I once managed a 900g (31oz) T-bone, but I guess if you take the bone out of the equation the amount of meat is maybe 3/4. I won't be doing that again.
Here's Randy Santel doing the Big Texan. I like that those guys cross-collaborate as well as guest on each other's challenges:
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rascal
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No problem. No nerves touched. Testicular... I lost one of "the boys."
Now we are off-topic in multiple ways. What's that I hear???
CD
A famous Australian horse I had 2 mares booked to about 20 years ago died that year. He was fake left..he only had 1 as well. He was out of an albatross mare. I was gutted.
You have a good attitude for a survivor.
Russ
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Nothing fancy but I did manage to stay awake long enough to overcook the rice! Lol
The 'sprinkles' are cashew parmesan
The 'sprinkles' are cashew parmesan
I had some curried lentils and pea & potato curry, which I spiced up with fried onions and 3-4 fresh green chiles.
No photo - too late at night!
No photo - too late at night!
Minced beef was on offer at the supermarket and I bought 1.5 kg of it, plus I had some celery and carrots I had to use up so I made a massive pot of bolognese. This is after we ate a load for dinner with some spaghetti - I'll freeze this lot:
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