How was the Socarrat?
It was perfect!
How was the Socarrat?
Can you please post the recipe.Am back in Oz temporarily....made crispy Chinese pork chops.
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View: https://youtu.be/3FvIW3DH1F0
Doesn't soaking the salt cod in milk help to extract a lot of the salt?Yesterday's milk poached pollock with garden peas and parsley sauce.
You can never go wrong with Chinese.
Doesn't soaking the salt cod in milk help to extract a lot of the salt?
This one doesn't look as good. I used a roux instead of a typical corn starch slurry as a thickener, as I think it performs much better and need far less, but it does make it "cloudy" because of the flour in the roux.I tend to get obsessed with a recipe.... I also really like pot roast.
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Omg this looks so good. Put some hot sauce on this.