What did you cook or eat today (September 2024)

[badjak]

I made a big pot of spicy pasta sauce.
Had some with spaghetti for dinner, some left over for tomorrow and the remainder goes in portions in the freezer.

 

[Timenspace]

big pot of spicy pasta sauce.

That's a good idea.
I should do that too.
So easy and versatile for lunches or suppers.

 

[detroitdad]

View attachment 118434

IN


I am pretty damn hungry!

 

[Puggles]

View attachment 118434

Damn, that burger looks good.

 

[msmofet]

Western omelet (onions, red & green peppers, and ham steak) with American cheese, and sliced kumato tomato for dinner.

 

[Puggles]

Fish sangwich with Swiss and hot, salty French fries, with dipping sauce.

 

[Rocklobster]

Still working through the garden tomatoes. A grilled cheese for dipping.

 

[Puggles]

Still working through the garden tomatoes. A grilled cheese for dipping.
View attachment 118452

Oh, yes! The, literally perfect food for rainy Sunday's.

 

[karadekoolaid]

Fish sangwich with Swiss and hot,

I get the Swiss = cheese.
But what's the hot? Hot pepper? Hot sauce? Hot bun?

 

[JAS_OH1]

I get the Swiss = cheese.
But what's the hot? Hot pepper? Hot sauce? Hot bun?

Hot French fries.

 

[karadekoolaid]

I made a Vegetable Curry as a test for Saturday.
But lunch/dinner yesterday was Lebanese, given my unplanned visit to the Lebanese grocery store.
I already had some kibbe frozen , so two of them. Then I made my own hummus with half the chickpeas I'd soaked overnight; the other half went into making home-made falafel. Finally, a tabbouleh. Pita bread was bought, pickles and olives, also bought.\

If anyone likes Lebanese food, I've got all the recipes for these dishes (including the pickles) so if you're interested, just let me know.

 

[msmofet]

I made a Vegetable Curry as a test for Saturday.
But lunch/dinner yesterday was Lebanese, given my unplanned visit to the Lebanese grocery store.
I already had some kibbe frozen , so two of them. Then I made my own hummus with half the chickpeas I'd soaked overnight; the other half went into making home-made falafel. Finally, a tabbouleh. Pita bread was bought, pickles and olives, also bought.\View attachment 118458View attachment 118456View attachment 118455View attachment 118460View attachment 118459

If anyone likes Lebanese food, I've got all the recipes for these dishes (including the pickles) so if you're interested, just let me know.

You should post all those recipes.

 

[Herbaceous]

Haven’t been participating in this thread much lately, but I thought this margherita pizza I made for dinner was pretty enough to warrant a pic.

I grew the tomatoes and basil. Crust is homemade, sauce is store bought.

 

[Puggles]

I get the Swiss = cheese.
But what's the hot? Hot pepper? Hot sauce? Hot bun?

The hot refers to the temperature of the fries. Not capsaicin.

 

[Timenspace]

I cooked a fried breakfast, inspired by full English. I feel it wonderfully keeps me up and running for hours, when I'm out and about.