Timenspace
Legendary Member
Nothing to write home about, a rushed lunch, gobbled down in 7 minutes, minced chicken patties, potato gratin.
What did you cook or eat today (September 2024)
- Thread starter Morning Glory
- Start date
JAS_OH1
Forum GOD!
Nothing yet but tea and coffee, as I have one of those ginormous sandwich shops to do and I can't eat anything before I go or I won't be able to eat the sandwich!
Made a basic salad to go with the wings. Very much enjoyed it. Will be doing the wings again!
JAS_OH1
Forum GOD!
Now normally I will sit down at the location and eat the entire sandwich. It takes me close to 45 minutes. Often I will have a bunch of work lined up to do after so the sandwich wouldn't keep well to bring home, so I just choose to eat at the location. However, this time it was my last stop, so I took it to go and brought it home and had DH eat half of it. He absolutely loved it! I might be getting these to-go more often to share. Love at first bite...
Couldn’t find a reasonable size bag or tub of course Himalayan salt, they were all large bags or silly supermarket prices for their new trend of downsized tiny rip you off jars.
Example below - thats £45 per kilo ($59 per 2.2llbs)!
Absurd treating it like some artisan spice, especially when other people are still selling it like it’s just salt!
Bought the big bag cheaply and now have a lot of salt for the table and we don’t use much table salt.
We do seem to get through a fair amount of the far more expensive smoked salt though.
So I smoked some of it. It went well and for smoked salt is a bargain.
Lets hope having the choice of smoked salt on the table doesn’t increase folks salt intake too much
Example below - thats £45 per kilo ($59 per 2.2llbs)!
Absurd treating it like some artisan spice, especially when other people are still selling it like it’s just salt!
Bought the big bag cheaply and now have a lot of salt for the table and we don’t use much table salt.
We do seem to get through a fair amount of the far more expensive smoked salt though.
So I smoked some of it. It went well and for smoked salt is a bargain.
Lets hope having the choice of smoked salt on the table doesn’t increase folks salt intake too much
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Another thrown-together meal. Pasta, and I quick-fried some chunks of spicy pepperoni, added some of the leftover chopped black olives, and tossed it all in the last of the pizza sauce I’d made a few days ago. A little cheese, and that was it.
medtran49
Forum GOD!
Tovala meal of cheese tortellini in Alfredo with spinach and bacon.
Is that a roast beef dip sandwich?
JAS_OH1
Forum GOD!
Nope, it's a club supreme with roast beef, turkey (extra meat of each), bacon, Swiss, provolone, lettuce, onion, tomatoes, mayonnaise, mustard, vinegar, oil, oregano, salt and pepper.Is that a roast beef dip sandwich?