What produce/ingredients did you buy or obtain today (2024)?

Timenspace said:
New pasta:amaranth, teff and quinoa conchiglie.
No luck with vegan ghee, thete were 3 other options that did not sound right, so just the pasta for now.

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If it’s lactose that’s causing you grief normal ghee is something that has an incredibly low lactose content.
As low as 0.05% (although that varies) so a lot of dairy avoiders will use ghee.
If it’s more of an allergic reaction than an intolerance then it’s a no no.
 
SandwichShortOfAPicnic said:
If it’s lactose
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Trying lactose free cheese was not a good option for me, wasn't extreme, but not good. If it is the same with lf butter, I would need to suffer a bit. If I don't have to, I'd rather not.
Might just look in a few more places.

If all fails, coconut butter or lard are options I have at home.
 
karadekoolaid said:
Ghee simply has to be made from butter. I don't know whether there are any vegan options, but I would imagine they'd be a long way from ghee flavor.
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Well yes, that is a given. I am used to deviate from flavour, colour, taste, texture, to sustain my diet. It's fine.

From what I read online, there are a number of combinations used for the vegan ghee: coconut, avocado, cashew...

It will take some more time, but some replacement will be found.
Or invented😊
 
Timenspace said:
Trying lactose free cheese was not a good option for me, wasn't extreme, but not good. If it is the same with lf butter, I would need to suffer a bit. If I don't have to, I'd rather not.
Might just look in a few more places.

If all fails, coconut butter or lard are options I have at home.
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My lot can’t the majority of dairy including tolerate lactofree cheese either but they have no problems with ghee.
 
First up, the farmy place:

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I’ve got plans for two of those tomatoes and the potatoes will be used tomorrow. A lot of those apples will end up in a cake.

That cabbage…I set it down, the girl rang it up, and I noticed it came up as lettuce, for $1.50 more than the cabbage.

Normally, I let that stuff slide, because I don’t like embarrassing people, but I did ask, “I’m sorry…did you happen to ring that up as lettuce?”
“Um, yeah.”
“It’s a cabbage, though, and they’re on special for $2.”
“Aren’t they the same thing?”

🤦🏻‍♂️

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That corn was still warm from the field, right off the wagon. Two will get eaten tomorrow and the other four will get blanched and frozen.

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