Not unless I was going to prop up the bar for a month...
What would you choose?
- Thread starter Lullabelle
- Start date
JAS_OH1
Forum GOD!
I think they keep a wheelbarrow out front, along with a barfbag dispeser.
msmofet
🌹 🍉 Still trying to get it right.
I thought that was a "pony" shot.
Place like that, I probably wouldn't leave till I'd tried everything. That menu looks amazing.
msmofet
🌹 🍉 Still trying to get it right.
STARTERS
PARKER HOUSE ROLLS
VERMONT CHEDDAR BUTTER
CREAMY SPRING ONION SOUP
MUSHROOMS, HERB OIL
NEW ENGLAND CLAM CHOWDER
SMOKED BACON, BAKED CHEDDAR PASTRY
BABY GEM & KALE SALAD
MARINATED TOMATOES, GARLIC ANCHOVY STREUSEL, PECORINO
BUTTER LETTUCE SALAD
STRAWBERRIES, ALMONDS, BLEU CHEESE
WHITE BEAN BRUSCHETTA
GARLIC-PESTO CHEESE BREAD, WHIPPED RICOTTA
AMERICAN CHEESE BOARD
ARTISAN CHEESES, CIABATTA BREAD
BERKSHIRE FARM PORK RIBS
BBQ SAUCE, FRESH BAKED CORNBREAD
FRIED SHRIMP
PEPPERS, EGGPLANT, ARUGULA, ROMESCO AIOLI
BIG EYE TUNA CRUDO
CUCUMBERS, RADISH, GARLIC PONZU
WEEKLY PLATES FRIDAY
PEI MUSSELS - FRITESGARLIC, WHITE WINE, CANNELLINI BEANS, BÉARNAISE
SATURDAY
CRISPY FRIED PORK MILANESE14 OZ, ARUGULA, CHERRY TOMATOES, PECORINO, LEMON CAPER SAUCE
ABG HOUSE SPECIALTIES
HOUSE MADE SAUSAGE BOARDBRATWURST, KIELBASA, PRETZEL, MUSTARD
PRIME BURGER
WHITE CHEDDAR, HOUSE MADE PICKLES, FRENCH FRIES
HAND CUT TAGLIATELLE
BEEF AND PORK BOLOGNESE, BURRATA MOZZARELLA
BONE-IN RIBEYE
36OZ, GARLIC HERB BUTTER
WOOD FIRED PIZZA
OUR PIZZAS ARE DELIVERED STRAIGHT TO THE TABLE AS THEY ARE REMOVED
FROM OUR WOOD BURNING OVEN AND MAY NOT COINCIDE WITH ENTREES
MARGHERITA PIZZA
SAN MARZANO TOMATO, BASIL
WILD MUSHROOM PIZZA
PESTO, ASPARAGUS, PEAS, ROASTED GARLIC, GOAT CHEESE
SPICY BBQ CHICKEN PIZZA
ROASTED PORK, CHICKEN, JALAPENO, ONION, CILANTRO
SPICY ITALIAN SAUSAGE PIZZA
CHERRY TOMATOES, RICOTTA CHEESE, OREGANO
MAIN PLATES
SEASONAL FISHCHEFS’ PREPARATION
APPLE CIDER GLAZED SALMON
SMOKED SHALLOTS, BEET CHIPS
LOCAL NJ FLUKE
WILD MUSHROOMS, TRUFFLE-LEEK SAUCE
ATLANTIC SWORDFISH
SHRIMP & SAUSAGE JAMBALAYA, CRÈME FRAICHE
ROASTED HALF CHICKEN
MARSALA MUSHROOM SAUCE, SPRING ONION
GRILLED PORK CHOP
14OZ, CARAMELIZED APPLES, SABA
SLOW BRAISED DOMESTIC LAMB SHANK
WHITE BEANS, PICKLED PEPPERS, GRILLED LEMON
FILET MIGNON
9OZ, BEARNAISE
PRIME NY STRIP
16OZ, ARGENTINEAN CHIMICHURRI
SEASONAL SIDES
MASHED POTATOESBUTTER, PARSLEY, CREAMY, DREAMY
ROASTED SPRING ASPARAGUS
GARLIC ANCHOVY BREADCRUMBS, TZATZIKI
SUGAR SNAP PEAS
ENGLISH PEAS, CRISPY GARLIC, PONZU BUTTER
CRISPY BRUSSELS SPROUTS
MAPLE MUSTARD GLAZE, TOASTED ALMONDS
CRISPY GARLIC POTATOES
PECORINO
CREAMY PARMESAN POLENTA
SPRING PEAS, SHIITAKE CAPS, PECORINO
TRUFFLE FRIES
TRUFFLE OIL, PARMIGIANO REGGIANO
TRIO OF SIDES
SELECTION OF ANY THREE SEASONAL SIDESCONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
ABG MONDAYS SMALL BITES
BAVARIAN PRETZELHOUSE MUSTARD
WOOD FIRED FLATBREAD
MARGHERITA STYLE
GRILLED CHEESE
SPICY CAPICOLA, AGED PROVOLONE, SOURDOUGH
NASHVILLE HOT CHICKEN TENDERS
HOUSE-MADE PICKLES, BLEU CHEESE SAUCE
SMOKED SAUSAGE CORN DOGS
JALAPENO CHEDDAR SAUCE
GRILLED SCALLOP
BROWN BUTTER, SOY, YUZU
SHORT RIB CASSOULET
POTATO PUREE, SWEET PEPPER ROMESCO
GRILLED LAMB “LULE” KABOB
TZATZIKI, BABA GANOUSH
SPECIALTY COCKTAILS
MANGO MEZCALMEZCAL, MANGO PUREE, COINTREAU, LIME
CUCUMBER MINT MULE
CUCUMBER MINT VODKA, GINGER BEER, LIME
BLUEBERRY BASIL LEMON DROP
CITRUS VODKA, BLUEBERRY-BASIL SIMPLE SYRUP, LEMON
SPICY PALOMA
TEQUILA, GRAPEFRUIT, LIME, CLUB, TAJIN
WHITE COSMO
ORANGE VODKA, WHITE CRANBERRY JUICE, COINTREAU, LIME
ABG MONDAYS WINE BY THE GLASS
MADDALENA, PASO ROBLES CAGRENACHE ROSE
PINE RIDGE, CLARKSBURG CA
CHENIN BLANC-VIOGNIER
SEGHESIO, SONOMA COUNTY
ZINFANDEL
TERRAZAS, MENDOZA ARGENTINA
MALBEC
LOCAL BEER
FOUNDERS ALL DAY IPAMT. HOLLY, NJ
PINELANDS SWAMP DONKEY IPA
TUCKERTON, NJ
PRIX FIXE MENU AVAILABLE SUNDAY - FRIDAY
STARTER
CHOICE OF ONE
NEW ENGLAND CLAM CHOWDER
SMOKED BACON, BAKED CHEDDAR PASTRY
BABY GEM & KALE SALAD
MARINATED TOMATOES, GARLIC ANCHOVY STREUSEL, PECORINO
ENTRÉE
CHOICE OF ONE
GRILLED PORK CHOP
14OZ, CARAMELIZED APPLES, SABA
APPLE CIDER GLAZED SALMON
SMOKED SHALLOTS, BEET CHIPS
ROASTED ORGANIC HALF CHICKEN
MARSALA MUSHROOM SAUCE, SPRING ONION
SIDE
CHOICE OF ONE
CRISPY BRUSSELS SPROUTS
MASHED POTATOES
DESSERT
CHOICE OF ONE
CHOCOLATE HAZELNUT CAKE
CARROT CAKE
SPECIALTY COCKTAILS
PINEAPPLE JALAPENO MARTINICIROC PINEAPPLE, JALAPEÑO SIMPLE SYRUP, PINEAPPLE, TAJIN
PEAR MARTINI
ABSOLUT PEARS, PEAR PUREE, SIMPLE SYRUP
CUCUMBER MINT MULE
KETEL ONE CUCUMBER MINT VODKA, GINGER BEER, LIME
RED BERRY LEMON DROP
CIROC RED BERRY, LEMON, SIMPLE SYRUP
MMM MANHATTAN
MAKER’S MARK, MAPLE SYRUP, ANTICA CARPANO, ORANGE BITTERS
WINES BY THE GLASS
SPARKLING
BRUTGRUET, NEW MEXICO
ROSE
GRENACHEMADDALENA, PASO ROBLES
WHITE
CHENIN BLANC VIOGNIERPINE RIDGE, CLARKSBURG
PINOT GRIS
A TO Z, OREGON
RIESLING
EROICA, COLUMBIA VALLEY
SAUVIGNON BLANC
FERRARI CARANO FUMÉ BLANC, SONOMA COUNTY
CHARDONNAY
SHANNON RIDGE, LAKE COUNTYSONOMA CUTRER, RUSSIAN RIVER
WINES BY THE GLASS RED
PINOT NOIRLYRIC BY ETUDE, SANTA BARBARA COUNTY
MERLOT
MARKHAM, NAPA VALLEY
ZINFANDEL
SEGHESIO, SONOMA COUNTY
CABERNET SAUVIGNON
B.R. COHN ‘SILVER LABEL,’ NORTH COASTSUMMERS ‘ADRIANA’S CUVEE,’ SONOMA & NAPA COUNTIES
FERRARI CARANO SIENA, SONOMA COUNTY
MALBEC
TERRAZAS DE LOS ANDES ‘RESERVE,’ MENDOZA
BEER
ALLAGASH WHITE AMSTEL LIGHT BLUE MOON BUD LIGHT BUDWEISER CHIMAY BLUE LABEL COORS LIGHT CORONA DOGFISH 60 MINUTE IPA GUINNESS HEINEKEN MICHELOB ULTRA MILLER LITE MODELO NEW BELGIUM FAT TIRE PERONI PINELANDS SWAMP DONKEY IPA SIERRA NEVADA TORPEDO IPA STELLA YUENGLING
kaneohegirlinaz
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I'll just have the baby gem salad and an Atlantic swordfish. No sword, please.
JAS_OH1
Forum GOD!
Oh boy, there's a lot there to choose from. I could spend a day there just eating starters. From the starter menu: I would have some New England Chowder, smoked bacon and cheddar pastry, and Berkshire Farm pork ribs (yeah there's a lot more on that starter menu I like but can't eat that much in one sitting, LOL).
Out of the pizzas I like the descriptions for all of them but the BBQ.
All of the ABG house specialties and those Friday and Saturday specials sound fabulous.
Any one of those mains except the apple cider glazed salmon or the pork chop with apples. All of those sides sound awesome.
I don't need dessert but I would certainly be happy to have some of those specialty cocktails! And the wine (not on the same night).
So msmofet what did you have? Was it fantastic?
msmofet
🌹 🍉 Still trying to get it right.
Haven't gone yet. Going to Doobie Brothers concert. Getting to Atlantic City Borgata Casino Hotel Spa early and staying the night. So need to find places to eat brunch, dinner, and breakfast in the morning. To many choices. May do one or two buffets instead of above.
JAS_OH1
Forum GOD!
You'd better get a massage while you're at it!
Lullabelle
Midlands, England
The menu from our meal last night.
From above, I’d have the arancini, the red Leicester, the beef brisket, chocolate delice, ham croquettes, and the chips!
Thai veg spring rolls and the 'alibut, please!
Lullabelle
Midlands, England
The arancini is delicious, the parmesan and garlic sauce is devine as is the lobster bao.
Th good thing is that the food arrives when it is ready so you don't have all the food in 1 go so it is a much more relaxed meal.