I’d cut the big one in half, the smallest one in quarters, use a half of the big one and a quarter of the small one, and that should be right around 1.9g.Hmm 🤔
Recipe calls for two 2 gram leaves of gelatine.
I have three different types of leaf gelatine and not one of them is 2g a leaf.
I have 1.6g 1.625g or 3.125g.