JAS_OH1
Forum GOD!
I know some folks do bread doughs in the food processors but I always just used my KA stand mixer. How awful that the KA food processor was a dud. You have a KA stand mixer don't you? Or used to have one?My original Cuisinart lasted decades. The base was still fine, but I had to replace it because no one made bowls for it any longer, and that had deteriorated to the point of failing. Cuisinart did offer me something like $50 towards a new one, though.
Foolishly, I went with KitchenAid as a replacement. There aren’t enough words in two languages to describe what a poor excuse of a food processor it was. I returned it once, but the replacement was just as bad. It was a joke. A toy.
I finally replaced it with a new Cuisinart, which is what I should have done to begin with, and it’s brilliant. I love it. Chugs through bread doughs with nary a complaint, runs at a whisper. Has big and small bowls. The piece of KA bogged down on pure liquids and sounded like a banshee with bad adenoids.
Do you think that the food processor works better or the same as a stand mixer for dough?