MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 4:39 AM
- Messages
- 8,805
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
That looks so good.
Tonight we are having home-made pizza with lots of onions. I am going to caramelise the onions first.
Tonight I'm going to preparing Ligurian flat bread (focaccia) with a lot of onions too! I don't caramelize onions for this recipe, but yours seems interesting..