* pictures Ken.....Maybe for you, but Ken and I kill in stillettos and a little black number...
* pictures Ken.....Maybe for you, but Ken and I kill in stillettos and a little black number...
It's funny, whenever I put on a sexy dress every one gets very upset.
Maybe for you, but Ken and I kill in stillettos and a little black number...
After all of this talk of chips, fries or whatever they are called, I'm going to make a few for dinner...and therefore I have to make burgers to go with them...Greasy goodness and it's all your guyz's faults...
Today was my wife's birthday, so we went out to one of her favorite little restaurants, http://www.stmoritzgrill.com/
We started by sharing a house salad and a roasted brussel sprout salad, then an order of mussels fra diavolo.
For our entrees, my wife had the honey balsamic glazed salmon that was topped with crispy leeks, and served with sweet potato orzo.
My son had the blackened salmon tacos, side of rice and warm slaw. I had a daily special of an ale and herb braised pork shank, mashed, and peas.
Finally, cappuccinos while we paid the bill, and we sang happy birthday over snowball fight cupcakes (yellow cake topped with white frosting and sweetened shredded coconut) and candles.
Just a brief diversion - it's back on track now.Well this thread has taken an unexpected turn.
Yes, but I can't unimagine it.Just a brief diversion - it's back on track now.
That comment is quite amusing when I look at your profile pic of that annoyed baby - I can't unimagine the baby saying that now!!Yes, but I can't unimagine it.
Substitute a phone camera and it might be even worse if 'zoomed in'.
.....except this did not have quite the androgynous look. It was either an extremely masculine looking female or an extremely looking male, with its shoulder length pink-tabby flicked up hair, dark glasses and shoulder bag. Its clothes did not help - floppy V-neck with faded jeans and builders boots. It was attracting quite a bit of the wrong sort of attention.Many people said that in the late 1960s of the younger generation. I quite like the androygnous look. T
The way I do it is here: https://www.cookingbites.com/threads/home-made-yoghurt.9372/
I use whole unhomogenised milk when I make it. It's lovely and thick and creamy that way, but I have used ordinary supermarket-type milk occasionally without problems.
I have also now replied to SNSSO's post from last night.Thank you